FI Europe 2023

We're ready to welcome you at stand 3.1B165 and show you our wide range of solutions for not only plant-based proteins, but also freeze-dried food and other ingredients.

To take advantage of the growing demand for plant-based proteins you need a partner who can help you master every step of the process: from plant to powder. At Fi Europe you’ll discover first-hand how GEA technologies can open the door to new business opportunities, regardless of your level of experience in plant protein production. Meet with our experts at the booth and find out how we partner with our customers to configure, test and fine-tune components and equipment that will give optimum results for diverse plant protein products. 

Prioritize quality
To deliver high quality products every day you need top-performing, reliable solutions.

Perform sustainably
Discover smart technologies that can really help you reduce your environmental impact.

Pursue excellence
Leverage GEA expertise and comprehensive support to achieve great performance across the board.

And just so you know, we don’t only provide stand-alone equipment and technologies, we can also tailor, deliver and install integrated processing lines for both large- and pilot scale manufacturing. 

Freeze drying can effectively preserve the nutritional value, physical form, color, and taste of many foods, so you can create great quality products with a long shelf life. Meet with GEA experts at Fi Europe to learn how we can configure freeze-drying processes for a wide range of products, from fruits, vegetables, meats, and seafood to ready meals, pet food, and probiotics. We’ll have a range of freeze-dried product samples on display, and you’ll have the chance to meet our newly designed RAY® pilot plant freeze dryer in person.

At the GEA booth you’ll also have the opportunity to take a closer look at our lab-scale homogenizer. High-pressure homogenization is a fundamental stage in manufacturing plant-based products, and its primary purpose is to physically stabilize the final product. By reducing the particles to their smallest feasible size, high-pressure homogenization not only enhances emulsion stability, it also significantly improve overall texture, resulting in thick beverages with a rich, full-bodied taste and a superior mouthfeel.

Come and find us at FI Europe 2023, explore our equipment first hand, and quiz our experts. Let’s match our expertise to your vision, and show how we could help you to create market-winning food ingredients, and keep those environmental goals in focus. Together we could be an awesome partnership.