RAY® Plus freeze dryer

A plus for freeze drying

RAY Plus freeze dryer
RAY Plus freeze dryer

A plus for energy efficiency

The improved flow inside the RAY Plus chamber allows you to use less energy on the vapor trap without cutting capacity.

Freeze dried oranges

A plus for cleaning

The RAY Plus features a redesigned, self-draining chamber that lets you clean the freeze dryer thoroughly and efficiently.

RAY Plus freeze dryer

A plus for capacity

Turn up your freeze-drying throughput. The RAY® Plus gives you 30% more capacity, and so greater productivity for each cycle.

RAY Plus freeze dryer interface

Our innovation, your way

RAY® Plus user interface

RAY Plus freeze dried food

Freeze-dried tomatoes, freeze-dried kiwis, freeze-dried raw meat, freeze-dried oranges, and freeze-dried kale.

RAY Plus pilot plant freeze dryer

A snapshot of freeze dryer scalability

RAY® Plus Pilot Plant freeze dryer

Want to know more? Get in touch with our experts today

GEA Insights

A new recipe for indulgence

What if your favorite chocolate didn’t require cocoa beans and your coffee was locally produced? As climate disruption, price hikes and ethical concerns hit two of our most beloved indulgences, scientists are reimagining how we produce them – using microbes, not monocultures. The goal: preserve the flavor and properties of coffee and chocolate while minimizing carbon emissions and improving food resilience.

Fueling the circular economy in shipping

Ports now compete not just on logistics, but on sustainability. At Greece’s Piraeus port, an advanced processing and recovery facility recycles ship waste oil into fuel. Equipped with GEA’s high-performance centrifuges, it sets a new benchmark for state-of-the-art, environmentally responsible port operations.

OeTTINGER GETRÄNKE, CO2 recovery

Closing the loop: key lessons for breweries from OeTTINGER

The 2022 CO2 shortage forced breweries to review their dependency on global supply chains. Many were forced to close, unable to carbonate their products. At its breweries in Germany, OeTTINGER GETRÄNKE is turning its own CO2 into a powerful lever for independence and sustainability – with the help of CO2 recovery technology from GEA.

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