RAY® Plus freeze dryer

A plus for freeze drying

RAY Plus freeze dryer
RAY Plus freeze dryer

A plus for energy efficiency

The improved flow inside the RAY Plus chamber allows you to use less energy on the vapor trap without cutting capacity.

Freeze dried oranges

A plus for cleaning

The RAY Plus features a redesigned, self-draining chamber that lets you clean the freeze dryer thoroughly and efficiently.

RAY Plus freeze dryer

A plus for capacity

Turn up your freeze-drying throughput. The RAY® Plus gives you 30% more capacity, and so greater productivity for each cycle.

RAY Plus freeze dryer interface

Our innovation, your way

RAY® Plus user interface

RAY Plus freeze dried food

Freeze-dried tomatoes, freeze-dried kiwis, freeze-dried raw meat, freeze-dried oranges, and freeze-dried kale.

RAY Plus pilot plant freeze dryer

A snapshot of freeze dryer scalability

RAY® Plus Pilot Plant freeze dryer

Want to know more? Get in touch with our experts today

GEA Insights

Wildtype cultivated seafood, Arye Elfenbein, CCBY4.0

New food tipping point

Alternative proteins are promising – yet still expensive to produce. The usual response is that scaling up will solve this issue. But what if the solution was really about getting better, not just bigger? From more efficient, high-yield processes to upcycling waste heat, engineers are reshaping how we grow food.

A safer way to produce cancer treatments

As anti-cancer drugs become more powerful and complex, GEA is redefining how to safely freeze-dry these life-saving treatments.

Innovation & Digitalization winners at GEA Better World Awards, 2025

Celebrating digital transformation at GEA

Digital transformation at GEA means more than new tools – it’s about bold ideas, customer impact and a culture that values and drives innovation. Meet this year’s GEA Better World Awards Innovation & Digitalization winners who were celebrated for solutions which are shaping the future of our business.

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