Rapid and optimal freezing
GEA Liquid Nitrogen Freezer
For the rapid and optimal freezing of sensitive food, beverage and fermentation-derived ingredients, immersion in liquid nitrogen provides a number of benefits. The simple-to-use Liquid Nitrogen Freezer from GEA delivers stable, uniformly frozen pellets that are free flowing.
Not only does the process prevent the deterioration of product properties, the subsequently produced pellets can then be stored frozen and distributed, or transferred to a freeze dryer to maintain their characteristic properties and, in the case of microbial cells, their viability, at ambient temperature.
Often used to freeze liquid products for easy storage and handling, GEA’s Liquid Nitrogen Freezer (LNF) offers extremely fast processing for optimal freezing and subsequent lyophilization. In combination with GEA’s RAY freeze dryers, the nitrogen-frozen pellets deliver superior product quality (in terms of colony forming units) and freeze-drying cycles that are substantially shorter (<24h) than those achievable with slab freezing systems.
Key Features
Compared with other freezing methods such as blast freezers or drum freezers, the LNF is compact, comprises almost no moving parts and is very easy to maintain and clean. It’s clean-in-place (CIP)-compatible but can also be disassembled and sanitized.
Main components of the LNF include the following:
• Liquid feed arrangement to feed the liquid droplets into the pelletizer through feed tubes
• Pelletizer tank with a conical outlet to freeze the pellets in liquid nitrogen at –196 °C
• Motorized agitator to ensure that the liquid nitrogen is constantly moving to prevent agglomeration
• Liquid nitrogen supply valve and control
• Screw conveyor to remove the frozen pellets from the pelletizer tank
• Ventilation system to prevent nitrogen gas escaping into the production room.
Furthermore, as liquid nitrogen freezing forms droplets, the frozen product is dust free and free flowing, resulting in almost no product loss. Key benefits include:
• Very quick freezing
• Minimal product loss
• Simple and reliable operation
• Easy to clean
• Free flowing product.
The feed and discharge arrangements can be dismantled and separated for cleaning and sterilizing, and the pelletizer is available with a CIP system. The modular plant can be supplied in three different industrial sizes for throughput capacities of 100–500 kg/h and a pilot unit for batch operation. The pellet size is typically 2–4 mm.
| Model | Capacity | Size | Nitrogen Consumption |
|---|---|---|---|
| LNF-6 | Pilot unit | Ø340 | 30 kg/h |
| LNF-100 | 100 kg/h | Ø500 | 400 kg/h |
| LNF-220 | 220 kg/h | Ø800 | 900 kg/h |
| LNF-500 | 500 kg/h | Ø950 | 2000 kg/h |
Liquid nitrogen freezing is the perfect processing solution for expensive and/or sensitive products, but requires 3–4 kg of nitrogen per kilogram of product frozen, so operating costs should be considered during the evaluation procedure.
The size of the spherical droplets formed during the procedure is very uniform and mainly dependent on the viscosity of the liquid being frozen.
Liquid Nitrogen Freezer Pilot Plant
Offering the same fast freezing and high throughput functionality as the full-scale plant, GEA also offers a pilot-scale version in most markets. Designed with research and small-scale applications in mind, customers can rent a unit to run tests and trials at their own location before investing in an industrial-size unit.
As bacterial cultures rapidly start to lose activity after harvesting, it is a clear advantage to be able to freeze rapidly and conduct tests on site next to the fermentation line. With the LNF-6 pilot plant, we can deliver cost-effective and demonstrable benefits.
Downloads
Related Products
RAY® Freeze Dryer
The RAY® batch freeze drying plant is designed for production of small-to-medium-volume products such as instant coffee and tea, freeze dried fruit, vegetables, meat, seafood and prepared meals. It is also available in a fully sanitary design for freeze drying of bacteria, enzymes, and other bioactive products.
RAY® Pilot Plant Freeze Dryer
GEA’s RAY® Pilot Plant (RAY® PP) is a batch-based freeze dryer designed to process general food products such as instant coffee, fruit, vegetables, meat, seafood and pet food, as well as very sensitive products such as lactic acid bacteria, enzymes and lactoferrin.
Related Videos
GEA Nitrogen freezer
GEA Insights
A new recipe for indulgence
What if your favorite chocolate didn’t require cocoa beans and your coffee was locally produced? As climate disruption, price hikes and ethical concerns hit two of our most beloved indulgences, scientists are reimagining how we produce them – using microbes, not monocultures. The goal: preserve the flavor and properties of coffee and chocolate while minimizing carbon emissions and improving food resilience.
Fueling the circular economy in shipping
Ports now compete not just on logistics, but on sustainability. At Greece’s Piraeus port, an advanced processing and recovery facility recycles ship waste oil into fuel. Equipped with GEA’s high-performance centrifuges, it sets a new benchmark for state-of-the-art, environmentally responsible port operations.
Closing the loop: key lessons for breweries from OeTTINGER
The 2022 CO2 shortage forced breweries to review their dependency on global supply chains. Many were forced to close, unable to carbonate their products. At its breweries in Germany, OeTTINGER GETRÄNKE is turning its own CO2 into a powerful lever for independence and sustainability – with the help of CO2 recovery technology from GEA.
