Mastering every shape of taste
At Cibus Tec 2026, GEA showcases technologies and application expertise that support food and beverage producers throughout their production journey.
Discover how our solutions help drive efficiency, quality and sustainable growth across a broad range of applications.
Our latest solutions for Dairy, Beverage & Liquid Food:
GEA Kob 45 Homogenizer
Kob® Series is the new value line of homogenizers for dairy and food & beverage, combining reliability and cost-efficient performance.
The Kob® Homogenizer 45 is a compact homogenizer for medium size production lines designed to deliver consistent quality and high energy efficiency. Its robust construction ensures easy operation and reliable performance across a wide range of applications up to 400 bar.
The Kob® Homogenizer 45 is a compact homogenizer for medium size production lines designed to deliver consistent quality and high energy efficiency. Its robust construction ensures easy operation and reliable performance across a wide range of applications up to 400 bar.
GEA Whitebloc Filling System Aero
GEA Whitebloc Aero is a modular ultraclean filling system for dairy, beverages and liquid foods. Capable of meeting different decontamination and shelf-life requirements, it offers production flexibility, low consumption and optimized operating costs.
High Shear Mixer
Mixing is a key stage in the production of liquid food products and plays a critical role in achieving the desired consistency and quality. The one-pot GEA BATCH FORMULA® PRO mixer features a high-shear mixing device ideally suited for processing stable, homogeneous liquid formulations.
Our latest solutions for Pasta:
GEA FreshPasta Former 1 C540
GEA FreshPasta Former 1 C540 is a single-sheet forming machine for fresh filled pasta such as ravioli and cappelletti. It ensures precise dough calibration, accurate filling dosing, and consistent product quality while reducing waste and simplifying cleaning and format changeovers.
Our latest solutions for Bakery:
Bakery advanced solutions
GEA supports bakery manufacturers with processing and production expertise across a wide range of product categories. From hard dough and soft dough products to cakes and pies and tarts, our solutions are designed to help producers achieve consistent quality, efficient operations and reliable production performance.
