Industrial effluents
Industrial effluents pose growing challenges for companies. GEA provides innovative, reliable, and efficient technology for eco-friendly treatment, reducing disposal costs while recovering valuable resources for significant savings.

In industries like food and beverage, refineries, steel, and paper, high water consumption during various production stages leads to substantial effluent volumes. These effluents can contain a range of pollutants, including organic and inorganic substances, dissolved or undissolved solids, and potentially harmful materials. As contamination levels vary across different effluent types, treatment technologies must be versatile to effectively address these challenges.
GEA sludge Decanters are designed to meet the highest standards of process reliability, hygiene, and environmental protection. Used globally for industrial effluent treatment, these decanters ensure optimal performance while minimizing resource use and maximizing cost efficiency. They efficiently separate solids, dewatering them to a pourable consistency while achieving high dry matter content. The clarified centrate can often be returned to the production cycle, while the dewatered solids can be recycled for valuable materials or disposed of cost-effectively by reducing their volume.
GEA also offers complete industrial sludge dewatering systems, equipped with necessary peripherals for flexible use. These systems are pre-assembled in lorries, trailers, or containers, and are ready for immediate use with automated functionality.
GEA provides highly efficient evaporation technology for environmentally friendly effluent treatment. This process concentrates industrial wastewater into high-level dry substances, with evaporated water being condensed and reused as process water. GEA’s evaporation plants operate using waste heat from peripheral systems, ensuring energy efficiency and demonstrating responsible resource management.


Showing 4 of 5

The decanter’s hour has come as soon as the solids content in the suspension to be processed is particularly high. These machines provide the benefits of high clarifying efficiency and maximum dewatering as well as the separation of liquids with the simultaneous removal of solids. The main requirements in this respect include a high bowl speed, a...

GEA offers various solutions that allow you to optimize and automate your centrifuge and/or your process through precise monitoring of selected KPIs. The result: Clear cost transparency, maximized performance, increased resource-efficiency, and minimized manual operation. Customized by our expertise for your added value – explore untapped product...

Efficient dedusting of flue and exhaust gas with GEA´s reliable filtration and separation systems.

Jet pumps, also referred to as ejectors, are devices for the conveyance, compression or mixing of gases, vapors, liquids or solids and for the production of vacuum in which a gaseous or liquid medium serves as the motive force.
GEA’s past fiscal year was one of significant growth and further profitability gains. In particular, the technology group substantially increased order intake, with all divisions contributing here. GEA also made progress in all Mission 30 strategic growth areas. In addition, GEA met key interim targets under its climate plan ahead of schedule. Major milestones in fiscal year 2025 were admission to the DAX index, the award of one of the largest contracts in the company’s history, and streamlining of the corporate structure.
Thanks to a new SmartParc manufacturing site, food processors in the U.K. are cutting their running costs and emissions. With GEA heating and cooling technology at its core, this collaborative production model demonstrates how innovation is accelerating the industry’s net-zero ambitions.
“Brewing eggs is like brewing beer.” It’s the kind of comparison that makes you smile – and then it clicks: Something complex suddenly feels simple. Through this personal film, set in the agricultural heartland of the U.S., we explore precision fermentation and the real-world work it takes to turn an idea into food.