Industrial effluents

Smart wastewater management in dairies

Dairy businesses can significantly cut operational costs by reducing wastewater volumes and optimizing treatment processes. On average, 1-3 liters of water are used per kilogram of milk, leading to high disposal expenses. Implementing GEA’s centrifugal separation technology minimizes freshwater consumption and sludge production, lowering costs while enhancing sustainability.

waste water from dairies
utility water in a dairy

Why choose GEA sludge Decanters?

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GEA Insights

Chilling Danish pastries with purpose

German pastry specialist Wolf ButterBack expands with GEA’s ammonia-based BluX chiller technology that delivers flexible, low-maintenance cooling while helping the company move closer to net zero.

A partnership shaping the soul of pasta

Barilla and GEA unite tradition with innovation at a new R&D pilot plant in Illinois – boosting speed, flexibility & quality while keeping the soul of pasta alive. 🍝

Using everything: How by-product processing reduces food waste

Maximizing the value of every resource is key to a circular economy. Modern technology unlocks the vast potential in animal by-products, transforming side-streams into valuable proteins, fats and biofuels for new, more sustainable value chains.

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