Juices & concentrates
Whether it’s a vegetable-based smoothie or an energy drink, vegetable-flavored beverages are now a mainstream consumer product. More and more people, around the world, are making a conscious effort to eat — and drink — more vegetables, and the beverage industry has witnessed a growing demand for healthy drinks.
Vegetable-based drinks represent a leading growth trend in the consumer packaged goods sector. Restaurants are also witnessing increased demand for fruit- and vegetable-based ‘mocktails’. GEA offers a range of technologies for the vegetable juice industry, from individual technologies to complete processing plants and systems.
Our decanters are used for rapid, continuous and low-oxidation juicing. Gentle, hygienic processing produces high-quality juices at high yields, while retaining the juice’s nutritious components.
GEA’s reverse osmosis technology represents a faster and more energy efficient and effective process for concentrating vegetable and fruit juices than single or multiple evaporators. Compared with evaporation technologies, reverse osmosis results in increased yield and quality, and is also more space efficient.
Our membrane filtration technology has similarly been used successfully to clarify and concentrate a wide variety of vegetable juices. A major advantage of membrane filtration compared with more traditional separation methods, such as vacuum or pressure filtration, is the option of diafiltration, a process through which color is gained rather than lost.
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Aseptic valves face exceptionally high demands within UltraClean and Aseptic processes. You can be assured that they all provide highest quality in terms of hygienic design and sustainability.

GEA separators are designed for liquid-based applications. Using centrifugal force, they are used for separating suspensions consisting of two or more phases of different densities, i.e. they can be used for liquid-liquid separation, for liquid-liquid-solid separation or for liquid-solid separation. They are equally as effective at separating liq...

GEA offers a complete portfolio of technologies for the cold process area in your brewery.

The heart of all fillings systems is the filling machine itself. To make a system requires a lot more. GEA offers complete filling lines which means that we also take care of the complicated task of line integration and control. In order to provide an efficient production line, it is important to consider all parts of the system together. Our exp...
Other applications

Thermoforming has long played a central role in food packaging. Now it is facing a major shift. As regulations tighten, materials evolve and costs rise, form fill seal lines must do more than run reliably – they now shape how food stays fresh, affordable and recyclable. Take a look at the key thermoforming trends informing the food packaging and delivery landscape.

From the orchards of the Cape to store shelves across 40 countries, the South African packhouse Betko has built a business on freshness, timing and reliability. With GEA’s controlled atmosphere refrigeration technology, the company can now store apples and pears for up to 14 months and cut energy consumption by 20%, with a partnership of more than 30 years at the heart of it all.