Webinars on demand

Mind the food – Freeze drying for responsible food production

The food industry is increasingly focused on reducing waste, increasing shelf-life, and creating food that tastes, smells, and looks great. In this webinar, we show how freeze drying can help meet all these demands.

Make the most of freeze drying tech for new, and existing applications

This 2nd GEA freeze drying webinar showcases how it’s possible to make a profitable business out of freeze drying low-value raw materials. Find out more about the potential to harness this technology for newapplications, andlearn about the latest thinking on optimizing freeze drying solutions. 

Freeze drying solutions for active ingredients/probiotics

Achieving high product quality, efficient processing and optimum yield of freeze-dried active ingredients hinges on supporting and maintaining the health and activity of microbial cells, and avoiding cross contamination. Watch this webinar to discover how these challenges can be addressed when producing active ingredients such as starter cultures, probiotics, yeast and fungi.

Unleash the potential of freeze-dried pet food

The freeze-dried pet food market is on the rise and offers great potential for those manufacturers able to embrace the opportunity. This webinar is aimed at manufacturers who are already producing pet food and are interested in breaking into the freeze-dried pet food market.