Tunnelbacköfen
The baking process is a key step to achieve the final color, texture and taste of every type of bakery product.
GEA Bakery brings together two industry leaders, GEA Comas and GEA Imaforni, to provide top-of-the-line oven solutions for the bakery industry. With a combined experience of 100 years, we offer a complete range of tunnel ovens, from gas, hybrid and electric ovens. As tunnel oven manufacturers, we are known for our innovative designs and custom-made solutions that cater to the specific needs of our customers worldwide.
Ideal baking solution for every needs.
At GEA Bakery, we understand the diverse baking needs of every product. Leveraging our deep technological expertise, we offer a wide array of tailored oven solutions to meet these specific requirements. From direct gas-fired to indirect cyclotherm ovens, and from hybrid to electric ovens (GEA E-Bake G1 and GEA E-Bake G2), we provide options for all baking challenges. Our modular baking technology ensures precise configuration and adjustment to meet any requirement, while our advanced 3D modeling and dynamic simulators optimize design efficiency.
Get the GEA Ovens brochure.
Unlock precision baking control with GEA Bakery innovative oven solutions, tailored to your specific needs and equipped with advanced technology for optimal performance.
GEA G-Bake: the solutions for high-heat gas ovens.
The GEA G-Bake are gas ovens that offer flexible baking solutions tailored to your needs, with systems designed to accommodate both natural gas and LPG. Our innovative technology, based on the Venturi principle, ensures precise combustion control even at zero pressure. Each tunnel oven zone features independent heat control for both top and bottom heating, regulated by combustion air fans. Our user-friendly interface allows operators to easily adjust heating levels and monitor temperatures in real-time using a sliding bar graph display. Additionally, our tunnel ovens are equipped with automatic moisture extraction systems in each zone, enabling precise humidity adjustment as products progress through the oven.
GEA E-Bake G1: a green option without compromises.
The GEA E-Bake G1 are bakery electric ovens that offer versatility, capable of baking a wide range of products. Similar in design to direct gas-fired ovens, they utilize electric heating elements instead of gas burners. Ideal for regions with limited gas access but ample electricity supply, these ovens produce minimal waste, only emitting by-products from the baking dough. Our cutting-edge Electric ovens boasts zero energy loss and emits no combustion fumes, making it an environmentally friendly choice with zero CO2 emissions, aligning with green solutions.
Next‑level electric baking.
E‑Bake G2
Cutting costs, boosting sustainability:
GEA enables bakery industry to switch from gas to electric ovens.
GEA technology empowers the bakery industry by facilitating the transition from gas to electric ovens, driven by sustainability and cost-saving considerations. The GEA E-Switch Bake retrofit kit underscores this commitment, enabling up to 14% energy savings, reduced maintenance and gas expenses, and carbon-neutral baking processes. Recognized with the Add Better label, validated by TÜV Rheinland, this solution reflects GEA's dedication to verifiable resource efficiency and sustainable impact.
GEA H-Bake: take advantage from the mixed heating vesatility of the hybrid oven.
The GEA H-Bake are hybrid ovens that offer unmatched versatility by combining multiple heating systems to accommodate diverse baking needs. Our specialists collaborate closely with customers to tailor the oven configuration for each product or process. For instance, cracker and hard sweet biscuits benefit from a hybrid design featuring a direct gas-fired section followed by indirect convection. Meanwhile, rotary molded or wire-cut products may require a hybrid oven with a cyclotherm section followed by indirect convection heating. The advantages of our hybrid ovens include flexibility to bake various products with different profiles, improved moisture control to prevent biscuit checking, enhanced crispness, and uniform color consistency across the oven width.
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Produkte
Zeigt 3 von 3 an
Gasöfen
GEA kann Öfen für Anforderungen aller Art konfigurieren und bietet in seinem umfangreichen Portfolio Öfen mit direkter Gasbeheizung (DGF), zyklothermische Radiatoröfen (IC), Öfen mit indirekter Konvektionsheizung (CVI) sowie Hybridöfen (HYB) an.
GEA E-Bake G2
Electric baking innovation for a greener future: zero emissions, maximum versatility and premium quality.
GEA Elektrobacköfen
Der traditionelle Backprozess wurde dank innovativer elektrischer Heizsysteme rundum erneuert.
Downloads
Zugehörige Videos
GEA E-Bake
GEA E-Bake teaser video
GEA Insights
GEA wächst 2025 profitabel und erwartet beschleunigtes Umsatzwachstum
Deutliches Wachstum und eine weiter steigende Profitabilität prägten das abgelaufene Geschäftsjahr von GEA. Speziell beim Auftragseingang konnte der Technologiekonzern erheblich zulegen. Dazu trugen alle Divisionen bei. Darüber hinaus hat GEA in allen strategischen Wachstumsfeldern der Mission 30 Fortschritte erzielt. Zudem erreichte GEA wesentliche Zwischenziele seines Klimaplans vorzeitig. Wichtige Meilensteine des Geschäftsjahres 2025 waren die Aufnahme in den DAX, der Zuschlag zu einem der größten Aufträge der Firmengeschichte sowie die Verschlankung der Unternehmensstruktur.
Wie SmartParc die Regeln der Lebensmittelproduktion neu definiert
Dank einer neuen SmartParc-Produktionsstätte senken Lebensmittelverarbeiter im Vereinigten Königreich ihre Betriebskosten und Emissionen. Mit der Heiz- und Kühltechnologie von GEA als Kernstück zeigt dieses kollaborative Produktionsmodell, wie Innovationen die Netto-Null-Ziele der Branche beschleunigen.
