Shaping the future of food and packaging. Together.
GEA at ProPak Asia 2026
Meet us at Hall3, Booth C3-AQ42
Meet GEA at ProPak Asia 2026
We’re excited to welcome you to ProPak Asia 2026 – one of the largest and most influential trade shows for the food & beverage manufacturing industry in Asia. From June 10–13 at IMPACT Muang Thong Thani, Bangkok, GEA will be at Hall 3, Booth C3-AQ42 to showcase how we’re shaping the future of food and packaging. Together.
Discover some of our latest innovations and product developments, designed to meet the evolving needs of food processors across the region. From slicing and packaging to advanced processing solutions for meat, poultry & seafood, bakery, dairy, beverages, noodles and snack pellets – we’re here to help you unlock new efficiencies and deliver consistent product quality.
Meet us and discover our latest solutions in:
Meat, poultry & vegetarian food
- Prevent driploss, save time and improve food safety with our ColdSteam defrosting technology
- Control the Crumb with the CrumbMaster Gen 2
- High-capacity injection lines for poultry, ham and bacon processing
- Self balancing your freezing process with CALLIFREEZE® control system
- S-Tec Spiral Freezer offers maximum hygiene, quality, high efficiency, and reliability
- High capacity meets faster retention times with GEA IVERT 4000 Carton
- GEA PowerPak PLUS, the premium Thermoformer for sustainable packaging
Bakery
- Versatile GEA Bakery production lines for producing family cakes and individual cakes
- Bakery technology for production of double or triple sandwich directly in line with the oven
Pasta & extruded food
- Fat-free noodles with GEA Noodles processing technology
- Shaping your day from breakfast with GEA xTru Twin extruders
- Wide range of snack pellets applications
- Complete process system for the fabrication of stackable chips
- Petfood as never before with GEA pet food technology
Freeze drying
- GEA RAY® freeze dryers for fruit, vegetables, meat and fish
Shaping the future of food and packaging. Together.
