Shaping the future of food and packaging. Together.
Meet us at Hall3, Booth C3-AQ42


Processing solutions for:
At the event, our focus this year spans key high-growth segments such as cakes, crackers and soft dough cookies, applications that require precise process control, consistent quality and the ability to scale efficiently.
To support these needs, we will highlight our latest developments in baking technology, including electric and hybrid tunnel ovens, designed to offer greater flexibility in energy sourcing and optimize operating costs while reducing environmental impact. We will also present solutions such as the GEA Bake Depositor 2LC and the GEA E‑Bake G2: these technologies allow manufacturers to balance performance, product quality and sustainability, while staying agile in a rapidly changing industry landscape.
Below, you can explore these in more detail.

