Yeast propagation system for the craft brewer
GEA Craft Yeast Propagator
As yeast is one of the most important constituents of beer production, influencing its taste, flavor, bouquet and color, GEA has developed a yeast propagator especially for craft brewers and small to medium sized breweries.
The GEA Craft Yeast Propagator is an innovative solution for yeast propagation specifically tailored for the craft brewing industry. It provides precise control over the propagation process while allowing room for experimentation. By supplying highly vital yeast, it enables consistent quality in the production of unique beer varieties. Designed as a frame-mounted system, it caters to craft breweries and small to medium-sized breweries with capacities ranging from 3 to 25 hectoliters.
GEA Craft Yeast Propagator
Benefits at a glance
- Cost-Effective Investment: A standardized system design ensures a competitive price and rapid return on investment (ROI).
- Ease of Installation: The prefabricated frame-mounted design simplifies transport, installation, and commissioning.
- Enhanced Yeast Vitality: Optimized yeast cell vitality improves sedimentation, filterability, turbidity, and foam stability.
- Efficient Aeration: A computer-optimized recirculation line maximizes aeration while minimizing foam formation and shear stress.
- Semi-Automated Control: Enables consistent product quality with opportunities for continuous process improvement.
- Flexible Cleaning Options: Supports manual cleaning-in-place (CIP) processes for operational versatility.
This propagator is an ideal choice for breweries seeking to enhance their fermentation processes, experiment with new recipes, and maintain premium beer quality.
Downloads
رؤى GEA
Kytero 10، التغييرات الكبيرة تبدأ بخطوات صغيرة
بفضل GEA Kytero 10، حصل الباحثون والمطورون في صناعات الأغذية والمنتجات الصيدلانية الحيوية والأغذية الجديدة الآن على الجيل الأحدث من المسرعات القوية تحت تصرفهم.
Fueling the circular economy in shipping
Ports now compete not just on logistics, but on sustainability. At Greece’s Piraeus port, an advanced processing and recovery facility recycles ship waste oil into fuel. Equipped with GEA’s high-performance centrifuges, it sets a new benchmark for state-of-the-art, environmentally responsible port operations.
على قائمة الطعام: بيض أكثر استدامة
تساعد GEA العملاء على اختبار منتجات ومكونات بدائل البيض المصنوعة بالتخمير الدقيق وتوسيع نطاقها.
The GEA Craft Yeast Propagator is an innovative solution for yeast propagation specifically tailored for the craft brewing industry. It provides precise control over the propagation process while allowing room for experimentation. By supplying highly vital yeast, it enables consistent quality in the production of unique beer varieties. Designed as a frame-mounted system, it caters to craft breweries and small to medium-sized breweries with capacities ranging from 3 to 25 hectoliters.
Designed for small to medium-sized breweries and craft brewers and complementing GEA’s CRAFT-STAR® and COMPACT-STAR® solutions, the GEA Craft Yeast Propagator skid is designed to fit propagation sizes of 5–25 hl.
Available with multiple additional extras, such as living cell measurement, load cells, a sterilizing option, etc, only the tank, tank top and the pump need to be changed to match the needs of the designated tank size. A clean-in-place system (CIP) can also be supplied if required.
Benefits at a glance
- Cost-Effective Investment: A standardized system design ensures a competitive price and rapid return on investment (ROI).
- Ease of Installation: The prefabricated frame-mounted design simplifies transport, installation, and commissioning.
- Enhanced Yeast Vitality: Optimized yeast cell vitality improves sedimentation, filterability, turbidity, and foam stability.
- Efficient Aeration: A computer-optimized recirculation line maximizes aeration while minimizing foam formation and shear stress.
- Semi-Automated Control: Enables consistent product quality with opportunities for continuous process improvement.
- Flexible Cleaning Options: Supports manual cleaning-in-place (CIP) processes for operational versatility.
This propagator is an ideal choice for breweries seeking to enhance their fermentation processes, experiment with new recipes, and maintain premium beer quality.
