Cold Block Process Units
Leading cold block technologies and individual solutions, hygienically designed for customizing your cold process area.
Yeast propagation and yeast management, flash pasteurization, beer filtration with ceramic membranes, jet mixing, dry hopping, carbonation, mixing and blending, separation and many more technologies and processes make up the portfolio of equipment that GEA designs, supplies, installs, integrates and maintains so that you can make your beer, your way.
Products
يتم عرض 4 من 15
GEA AromaPlus PRO Membrane Dealcoholization Unit
The GEA AromaPlus PRO is a two-stage reverse osmosis (RO) membrane filtration system that makes it possible to cut by potentially 80% or more fresh water draw for diafiltration during beverage dealcoholization.
GEA Craft Yeast Propagator
A yeast propagation system for craft breweries: the GEA Craft Yeast Propagator.
GEA DICAR Carbonation System
The GEA carbonating system type DICAR-B has been designed for continuous high-accuracy carbonation of beer and beer mix and is mainly applied in the brewing industry.
GEA DIMIX-B Mixer/Carbonator
The GEA carbonating system type DIMIX-B has been designed for high-precision continuous mixing and carbonation of beer and beer mix beverages.
Downloads
فيديوهات ذات صلة
Looking to the future of beer for our 150th
استغلال الإمكانات: تقوم OeTTINGER GETRÄNKE بإعادة استخدام ثاني أكسيد الكربون CO2 الناتج عن عملية التخمير الخاصة بها.
رؤى GEA
GEA opens new technology center, strengthening its position in the growing pharmaceutical applications market
Together with Mona Neubaur, Minister of Economic Affairs of the German state of North Rhine-Westphalia, GEA CEO Stefan Klebert has opened a new technology center for pharmaceutical freeze-drying systems in Elsdorf, Germany. GEA employs approximately 260 people at the facility, which combines research and development with production and service under one roof.
