Shaping the future of food and packaging. Together.
GEA at ProPak Asia 2026
Meet us at Hall3, Booth C3-AQ42
Shaping the future of food and packaging. Together.
At ProPak 2026 we'll showcase how engineering precision powers innovation - from sustainable materials and hygienic design to digitalization, automation and future‑ready manufacturing.
Discover our Food Processing and Packaging innovations:
GEA SmartPacker: Ready for what’s next
At Interpack, GEA unveils a first glimpse of its next‑generation vertical packaging solution - designed for higher performance and future‑readiness. Meanwhile, our proven SmartPacker portfolio continues delivering fast, reliable, low‑waste bagging across versatile applications.
Discover our Extruded Foods innovations:
Rod cut snack processing
Adjustable Flow Inserts are designed as a flexible and seamless solution, allowing precise configuration of internal flow profiles while supporting fast access and stable operation in continuous extrusion processes. Combined with the GEA Rod Cutter, the system guarantees five days of continuous operation without frequent blade changeover and contributing to overall line stability.
GEA Xtru Twin Series of Extruders
The GEA xTru Twin series is architected as a highly versatile processing platform, configured to serve a multitude of markets and complex applications. By strategically adapting screw configurations, barrel lengths, thermal profiles, and feeding technologies, a single extrusion core can seamlessly transition between widely differing processes.
Discover our Bakery innovations:
GEA Bake Depositor 2LC
The GEA Depositor 2LC is the ideal solution for high-precision depositing of soft doughs and semi-liquid batters. Designed to enhance efficiency and product consistency, this machine is perfect for a wide range of bakery applications, including cookies, cakes, and filled products.
