乳制品行业的混合和标准化
适用于乳制品应用的 GEA DICON® 在线混料设备被业界公认为是调配酸奶和水果或标准化奶基产品的绝佳技术。我们的技术旨在以正确的比例在管道中连续准确地混合液体介质。
GEA DICON-Y® 连续式在线混料系统是我们为酸奶和水果混合物设计的。
GEA DICON-Y® 系统配有动态混合器，有助于确保完全混合仅少量添加到主流中的原料。动态混合器技术还降低了粗颗粒堵塞系统的风险。旋转式活塞泵以低流速工作，进一步有助于防止压碎，并保持敏感原料的温和混合。泵是变频控制的，因此无需使用调节阀。即使产量波动，数字调节器也能保持混合原料的比例恒定。
GEA DICON®-Y 系统的特征
- 温和的产品加工
- 对高达 1.000.000 CP 的产品进行多功能加工
- 在管道中均匀混合产品意味着不需要混合罐
- 精确的计量设备有助于确保准确的混合
- 数字控制器完全补偿偏差
- 系统中仅留存少量产品，可实现快速出料
- 经过车间测试的紧凑型系统
GEA DICON®-Y
The continuous in-line blending system is our design for yoghurt and fruit mixtures.
Features
- Gentle product processing
- Versatile processing for products of up to 1.000.000 CP
- Mixed products homogeneously in the pipeline means no mixing tanks are required
- Precise metering devices help to ensure accurate blending
- Digital controller completely compensates for deviations
- Small product quantities only are included in the system, enabling fast availability
- Compact, workshop-tested system
Downloads
GEA 洞察
The breakthrough that changed spray drying
In 1976, NIRO engineers responded to a competitive challenge by rethinking what spray drying could do. Their idea became the multi-stage dryer MSD. Fifty years later, the same fundamental principle helps turn liquids into the powders used in essential nutrition products and important medicines around the world. Refined through decades of engineering expertise, customer insight and continuous development, MSD is a story of innovation with lasting impact.
