适用于乳制品应用的 GEA DICON® 技术
GEA DICON® in-line blending equipment for dairy applications is well recognized by the industry as a great go-to technology for blending yogurt and fruit, or for the standardization of milk-based products. Our technology is designed to consistently and accurately blend liquid media in the right ratios, in-line, in the pipe.
适用于乳制品应用的 GEA DICON® 在线混料设备被业界公认为是调配酸奶和水果或标准化奶基产品的绝佳技术。我们的技术旨在以正确的比例在管道中连续准确地混合液体介质。
GEA DICON-Y® 系统配有动态混合器,有助于确保完全混合仅少量添加到主流中的原料。动态混合器技术还降低了粗颗粒堵塞系统的风险。旋转式活塞泵以低流速工作,进一步有助于防止压碎,并保持敏感原料的温和混合。泵是变频控制的,因此无需使用调节阀。即使产量波动,数字调节器也能保持混合原料的比例恒定。

GEA DICON®-Y
Features
GEA’s past fiscal year was one of significant growth and further profitability gains. In particular, the technology group substantially increased order intake, with all divisions contributing here. GEA also made progress in all Mission 30 strategic growth areas. In addition, GEA met key interim targets under its climate plan ahead of schedule. Major milestones in fiscal year 2025 were admission to the DAX index, the award of one of the largest contracts in the company’s history, and streamlining of the corporate structure.
Thanks to a new SmartParc manufacturing site, food processors in the U.K. are cutting their running costs and emissions. With GEA heating and cooling technology at its core, this collaborative production model demonstrates how innovation is accelerating the industry’s net-zero ambitions.