GEA MultiJector

Pork ham

Cooked ham log

Sliced cooked ham

4mm OptiFlex needles

The unique OptiFlex needles combine flexibility with exceptional strength, making them 68% stronger than standard stainless steel. They flex back into shape to help prevent bent or broken needles, ensuring maximum uptime and productivity. Combined with uniform brine distribution, this helps avoid over- or under-cured areas for more consistent product quality, taste and color.

Optimal Time-in-Meat

Time-in-Meat is GEA’s precision injection technology that optimizes stroke height and injection cycle time for each product. Needles remain longer in the product, improving brine uptake and ensuring more even distribution. The result is more consistent quality, higher yields, and improved processing efficiency.

Easy cleaning for minimum downtime

The GEA MultiJector features a unique conveyor belt cleaning system with a hoisting device mounted on a trolley, allowing a single operator to remove, clean, and reinstall the belt without removing upstream or downstream equipment. Easy belt removal provides full machine access for fast, thorough cleaning, and minimal downtime.

Modular Injector Filter™

The GEA Modular Injector Filter provides complete brine filtration in one advanced, modular system. Designed to work seamlessly with the GEA MultiJector, it stores and filters brine to keep it in optimal condition, preventing clogged needles and ensuring consistent injection performance.
Its flexible configuration allows combinations of filtration modules, such as screen filtration or fat removal, making it suitable for both low- and high-viscosity brines.

GEA NeedleCleaner

The GEA NeedleCleaner automatically cleans needles and blocks in one cycle. Its five-stage process combines cold and hot water, ultrasonic vibration, high-pressure air, and UV treatment.
This ensures fast, reliable cleaning without manual effort, prevents cross-contamination, and keeps needles in optimal condition for consistent performance at every start-up.