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Processing solutions for:

Dairy

At GEA, we’ve spent the last 130 years leading the way in developing equipment for processing virtually every kind of dairy product. Our focus has always been on applying our expertise to create components, equipment, services, and digital solutions that support dairy manufacturers in driving innovation – helping you produce nutritious, high-quality dairy products and ingredients, boost productivity, and minimize your environmental impact.

Dairy skids for small-scale production of fresh cheeses

For 50+ years, GEA has innovated in both separator design and production process development for fresh cheese applications. Our proven GEA PureCon series features a selection of highly efficient nozzle separators and self-cleaning separators. These centrifuges are our customers’ first choice when the desired product is fresh cheese with the superior sensory characteristics comparable to traditionally manufactured cheeses.

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Our readily piped and wired fresh cheese skids ensure easy operation and consistently high performance throughout the entire production cycle.

They are your perfect choice, if you

need to flexibly manufacture different dairy products with just one centrifuge
are looking for a pilot-scale separator for your product development activities
want to use a small centrifuge for research and educational purposes, e.g. as a university or dairy training facility

Dairy skid KDB 3 for Greek yogurt, quark and fresh cheeses

The only small-scale nozzle centrifuge for fresh cheese concentration on the market – without any compromises in terms of product quality and reliable performance..

The KDB 3 completes the PureCon series as the smallest “family member” with a capacity of up to 200 kg/h fresh cheese (of 15.5 to max 18 % DS) and cream cheese “light” (of 18 to max 26 % DS).

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配置 CALLIFREEZE® 系统的 S-Tec 螺旋式速冻机

Dairy skid KSE 10 for cream cheeses

The KSE 10 is your versatile solution for cream cheese and Mascarpone production – whether you're looking to test new recipes or launch a small-scale product line. Designed for flexibility, it operates with an output capacity of up to 500 kg/h in test mode and scales up to 1,000 kg/h for industrial production. Hot separation takes place at 80 °C, ensuring consistent, high-quality results. A compact yet powerful separator, the KSE 10 brings reliable performance and premium product quality to your small-scale dairy production.

配置 CALLIFREEZE® 系统的 S-Tec 螺旋式速冻机

GEA’s coneVerge®

Discover GEA’s coneVerge®: the ultra-efficient, low-pressure homogenizing device that cuts energy use by up to 20%. TUV Add Better validated, it delivers top performance with minimal maintenance—ideal for dairy and beverage applications.

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Nutritional formula

GEA has decades of experience as a technology partner supplying complete turnkey plants to the nutritional formula industry. We design and install end-to-end processing lines for all kinds of nutritional formula products. Your expertise is in developing top-quality recipes and formulations. Our role is to configure the best systems for handling and processing all the ingredients in your final products.

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Meet us and discover our latest solutions in:

Meat, poultry & vegetarian food

Prevent driploss, save time and improve food safety with our ColdSteam defrosting technology
Control the Crumb with the CrumbMaster Gen 2
High-capacity injection lines for poultry, ham and bacon processing
Self balancing your freezing process with CALLIFREEZE® control system
S-Tec Spiral Freezer offers maximum hygiene, quality, high efficiency, and reliability
High capacity meets faster retention times with GEA IVERT 4000 Carton
GEA PowerPak PLUS, the premium Thermoformer for sustainable packaging

Bakery