New Food embraces the basic principle and goal of feeding more people using fewer resources. GEA group is actively taking part in developing this field through traditional processing methods, precision fermentation or tissue engineering, or a combination of these methods. The primary focus being the production of protein rich foods and components and other nutritious compounds.
As we are developing the new food applications, we are looking for new passionate team members with a hands-on mentality to join us in this mission.
Explore your opportunities now!
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GEA 职业
充满机遇的世界
我们是一家全球工业工程公司，也是世界上食品、饮料和制药等行业最大的系统供应商之一。GEA 在世界各地提供令人振奋且多样化的培训和职业机会。
GEA 职业
关于 GEA
GEA 的历史可以追溯到 140 多年前。如今，我们在富有弹性的客户行业开展业务，拥有超过 18,000 名敬业的员工，并与 150 多个国家/地区开展业务。
Report: New Food Frontiers
At GEA, we’re helping the world realize the promise of alternative proteins.
We’re ready. Are you?
New food
Meeting consumer demand for nutritious, sustainable and ethical food
Focused primarily on the production of alternative protein foods and protein-rich components, the New Food boom is a response to consumer demand for more nutritious, sustainable and ethical foods.
