Most concentrates and syrups are used for blending and for preparing re-diluted pure or mixed beverages.Through a set of advanced filtration and extraction processes, or during the evaporation process, volatile aroma substances can be extracted from thin juice. These aroma substances are removed and added to the fruit juice later on for intensifying the fruit flavor.
GEA can supply complete production processes for concentration plants, together with ancillary equipment and technologies for heating, cooling, degassing, aroma recovery, desulfurization and condensation. Our technological and process expertise in this area has resulted in a wide-ranging portfolio that in addition spans intake systems, flow meters, sugar dissolving, batch or in-line blending, and filling and packaging technologies. We can customize our solutions to the requirement of each customer and product.
产品与技术
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InsightPartner——收集可付诸行动的洞察
将设备数据转化为可付诸行动的洞察。GEA InsightPartner® 可帮助您及早发现问题、提前规划维护，并避免造成高昂损失的停机。
Machine automation & control
Every plant or machine, which is designed for a reliable long-term operation, requires a control unit that enables the communication between the different system parts. It is one of the most important component that guarantees reliability and efficient operation.
储罐清洗解决方案
GEA 清洗技术中心是您获取卫生级储罐清洗解决方案的一站式平台。探索我们完整的轨道式、旋转式、伸缩式及静态清洗设备产品组合，了解应用知识、行业洞察和客户成功案例，为您的工艺找到合适的清洗解决方案——一切尽在此处。
冷区生产
GEA 为啤酒厂的冷加工区提供了完整的技术组合。
