不起泡饮料
功能性饮料和运动饮料
功能性饮料和运动饮料因其包装造型而具有醒目的外观。GEA 的无菌灌装技术允许生产更多不同的产品，提供顶级的质量和安全性
What are functional drinks?
Functional drinks are one of the fastest growing segments in beverages, driven by consumers who want more from what they drink. It’s no longer just about refreshment. People are looking for products that support energy, focus, hydration, immunity, and overall wellbeing.
The category is broad and constantly evolving as new ingredients and claims enter the market. The main drivers are:
Health awareness
Demand for products that support immunity, gut health, and overall wellness continues to rise.Active lifestyles
Products that support hydration, recovery and sustained energy are becoming mainstream.Reduced sugar
Sugar reduction remains a key priority, without compromising taste.Personalization
Growth in targeted benefits such as focus, sleep or stress support.Processing challenges
Functional beverages are more complex than traditional drinks and can include dozens of ingredients, each with its own sensitivities. Adding value often introduces new technical considerations:
- Ingredient stability: Many functional ingredients are sensitive to heat, oxygen or light. Maintaining efficacy and shelf life requires careful process design.
- Mixing and dosing accuracy: Small dosage errors can impact both efficacy and regulatory compliance. Precision in dosing and mixing is critical.
- Shelf life and safety: Products must remain stable over time without compromising safety or performance. Pasteurization and aseptic solutions need to be carefully selected.
Flexible processing solutions
We support beverage producers at every stage of functional drink production, from formulation through to final packaging. Our systems are designed to handle a wide range of viscosities, ingredients and formulations. Whether you’re working with proteins, fibres or sensitive bioactives, we help you process them reliably.
Gentle treatment options
Systems designed to be gentle but effective on heat-sensitive products - ideally suited to handling challenging products while ensuring food safety and product quality.
Accurate dosing & blending
Processing parameters tailored to the specific characteristics of individual ingredients, from dosing rates and mixing intensity to temperature and dissolution conditions.
Aseptic filling solutions
Advanced sterilization for all container types with smart hygienic designs and AI-driven interfaces for maximum safety, efficiency and uptime at every stage of the process.
Scalable production
Whether you’re launching a new concept or scaling up a proven product, our solutions grow with your business. 
Full traceability
Full traceability at every step, with a clear view of what goes into each beverage, when it’s added, and in what quantity.Proven impact across your production
The functional drinks market rewards speed, innovation and consistency. Getting from concept to shelf requires working with supplier with a strong in-house expertise and decades of experience – that’s us, that is GEA. Our approach helps you improve results across your entire plant lifecycle. From identifying the right opportunities, to delivering integrated solutions, to maintaining performance over time, we support you at every step.
With The Better Journey comes measurable improvements throughout your operation:
- Lower energy and resource usage
- Reduced operating costs and a smaller carbon footprint
- More consistent, high-quality output
- Improved uptime, reliability and overall plant performance
We partner with you to reduce risk, shorten development time and bring high-quality products to market with confidence.
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GEA 洞察
功能性饮料通常是基于蔬菜或水果的饮品，它添加了用于实现对健康重要的特定功能的成分。
使用的成分各种各样，例如：氨基酸、微生物、矿物盐、抗氧化分子、膳食纤维、益生菌和益生素（可溶解纤维）。
功能性饮料的需求不断增长，这是因为消费者寻求健康和天然产品来代替疗效食品，后者通常外观和口感都不是太好。
运动饮品是旨在充当补偿剂的饮料，能够在体育运动后补充水、电解质和能量，它包含众多的产品，从用于专业人士的复合营养液到用于偶尔饮用的最常见等渗产品。这些产品在大型零售分销链中广泛分布。
此类型的饮料中存在以下功能差异：
等渗： 这些产品与体液具有相同的盐浓度；因此它们能够迅速补充因流汗而损失的液体和矿物质，并且因其含有碳水化合物，还能够补偿能量；
低渗： 这些产品包含的分子浓度比血液中低；因此它们的补充作用比等渗产品快，但不能够达到和碳水化合物相同的效用。
高渗:（所含分子浓度高于血液）通常用于在身体锻炼后摄入碳水化合物，从而补足肌肉的糖原储备。
促进功能性饮料市场的其中一个关键销售和生产因素是它们不使用防腐剂或咖啡因，并且制备过程中不进行碳酸化处理。市场障碍包括糖含量、功能和口味的平衡；但是，在新兴市场中扩张的潜力预计有助于帮助克服这些问题。
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