Protein decanter working principle
Maximize yield with Varipond P
Protein flocs tend to float on the pond’s surface instead of settling to the bowl wall. This makes it likely that you will lose protein via the liquid discharge during production if you allow liquid to discharge over a basic weir. Our Varipond P includes a floaters disc which forces liquid to discharge beneath the surface. By adding the additional disc and applying pressurized air, the pond depth is increased and more protein flocs are captured, maximizing your protein yield.