TT - Twin screw cooking extruder

The TT cooking-extruder continuously and automatically gelatinizes flours and starches.

After dosing, the raw materials enter the mixing phase, which can be adjusted according to product needs. Thereafter comes the extrusion section. The TT extruder is a modular machine featuring a segmented barrel, available in both closed or clam shell type (up to the TT 70 model). Different heating and cooling systems are available for the barrels. They can be equipped with a feeding port, a steam/liquid injection port or a venting port (atmospheric and under vacuum according to specific needs).

TT - Twin screw detail

GEA Insights

GEA haber bültenine abone olarak GEA yeniliklerinden ve hikayelerinden haberdar olun.


Size yardımcı olmak için buradayız! Sadece bir kaç detay ile sorgulamanıza yanıt verebileceğiz.

Bizimle irtibat kurun