Volümetrik Pistonlu Depozitörler

Her türden kek ve turta hamuru dolgusu için depozitörler

bake depositor mo
model mo volumetric piston depositors
Depositors for every type of cake and pie shell filling
depositor mo video

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Understand all the new improvements and features with the 3D video render.

Discover more about the GEA Bake Depositor MO

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multipiston brochure

Get the GEA Multipistons Depositors brochure.

Discover how GEA's industry-leading multi-volumetric piston depositors can enhance your production line. Renowned for precise depositing and gentle handling of all types of doughs, mixes, batters for cakes, and pie fillings, our machines come with interchangeable heads and a variety of accessories. Easily switch between products and optimize efficiency with our advanced configurability. Backed by decades of expertise, our machines are the ideal choice for reliability and innovation. Download our brochure now to learn more.

Gıda endüstrisi için soğutma & ısıtma

Gıda endüstrisi için soğutma & ısıtma

GEA Uzmanına sorun

GEA İçgörüleri

GEA Globe

GEA reports profitable growth for 2025 and expects accelerated revenue growth

GEA’s past fiscal year was one of significant growth and further profitability gains. In particular, the technology group substantially increased order intake, with all divisions contributing here. GEA also made progress in all Mission 30 strategic growth areas. In addition, GEA met key interim targets under its climate plan ahead of schedule. Major milestones in fiscal year 2025 were admission to the DAX index, the award of one of the largest contracts in the company’s history, and streamlining of the corporate structure.

This photo shows an aerial view of the SmartParc factory

How SmartParc is rewriting the rules of food production

Thanks to a new SmartParc manufacturing site, food processors in the U.K. are cutting their running costs and emissions. With GEA heating and cooling technology at its core, this collaborative production model demonstrates how innovation is accelerating the industry’s net-zero ambitions.

Sushi dish made with the ingredient Bioalbumen®, an egg-white protein (ovalbumin) (Onego Bio)

Gıda bilimi oyun alanı

“Yumurta mayalamak bira mayalamak gibidir." Bu öyle bir karşılaştırma ki sizi gülümsetir ve sonra her şey yerine oturur: Karmaşık bir şey birden bire basit gelmeye başlar. ABD’nin tarımsal kalbinde geçen bu kişisel film ile, hassas fermantasyonu ve bir fikri gıdaya dönüştürmek için gereken gerçek dünya çalışmalarını keşfediyoruz.

Haberleri GEA’dan alın

GEA haber bültenine abone olarak GEA yeniliklerinden ve hikayelerinden haberdar olun.

Bizimle iletişime geçin

Size yardımcı olmak için buradayız! Sadece bir kaç detay ile sorunuza yanıt verebileceğiz.