A thirst for the extraordinary.
DRINKTEC INDIA 2026
28–30 October 2026.
Meet us at Hall 4, booth D045, Bombay Exhibition Centre, Mumbai, India.
Creating better beverages through smarter process technology
The beverage industry is evolving rapidly. Consumers are looking for more variety, healthier choices and new beverage concepts, while producers are challenged to improve efficiency, flexibility and sustainability.
At drinktec India 2026, GEA will showcase how intelligent process technology can help beverage producers meet these demands; from ingredient handling and mixing to heat treatment, separation and other essential process steps.
Visit us at Booth D045, Hall 4, Bombay Exhibition Centre, Mumbai to discover technologies and solutions designed to help beverage producers optimize processes, improve product quality, increase operational flexibility and work toward more sustainable production.
Our experts look forward to discussing your process challenges and exploring the right solutions for your application.
What we will be talking about at drinktec India 2026
At drinktec India 2026, we will explore some of the key questions facing beverage producers:
- How can beverage manufacturers improve process efficiency?
- How can producers create more flexibility for new beverage categories?
- How can technology support sustainability without compromising productivity?
- How can automation and digitalization improve process control?
- How can beverage producers optimize the complete process rather than focusing on individual machines?
Follow GEA on LinkedIn as we explore these topics ahead of drinktec India 2026.
Why Meet GEA at Drinktec India 2026?
Discover solutions for the challenges shaping beverage production:
01 Improve process efficiency Explore technologies designed to help optimize critical process steps and support efficient production. 02 Enhance product quality Discover solutions that help deliver consistent quality across different beverage applications. 03 Increase production flexibility Learn how flexible processing technologies can help producers respond to changing consumer preferences and evolving product portfolios. 04 Support sustainability goals Explore process technologies designed to help reduce energy and resource consumption while supporting more sustainable production. 05 Benefit from global expertise Explore process technologies designed to help reduce energy and resource consumption while supporting more sustainable production.
Book a meeting with GEA
Engineering with purpose
Our portfolio includes machinery and plants as well as advanced process technology, components and comprehensive services. Used across the beverage industry, they enhance the sustainability and efficiency of production processes globally.
GEA DISUGAR
Efficient sugar dissolving for consistent beverage production: The quality and consistency of the sugar solution are important factors in beverage production. GEA DISUGAR systems are designed for efficient sugar dissolving and reliable preparation of sugar solutions for beverage applications. Discover how optimized sugar handling can contribute to efficient and consistent beverage processing.
GEA DICON
Precision blending for consistent beverage quality:
Consistent product quality requires precise control of ingredients and process parameters. GEA DICON® continuous in-line blending technology enables the accurate and efficient blending of liquid ingredients, helping beverage producers achieve consistent product quality while supporting efficient production processes.
GEA DIBATCH
Flexible batch mixing for changing production needs: As beverage portfolios become more diverse, flexibility is increasingly important. GEA DIBATCH provides batch mixing capabilities for beverage producers looking for flexibility, reliable product quality and efficient handling of different recipes and production requirements.
GEA Pasteurizer Systems
Reliable heat treatment for beverage quality and safety: Pasteurization is a critical process step for many beverage products. GEA pasteurizer systems are designed to provide reliable and controlled heat treatment while supporting product quality, process efficiency and optimized resource consumption. From established beverage categories to new product concepts, the right pasteurization solution can help producers balance product safety, quality and efficiency.
GEA UHT System Direct Infusion
High-temperature processing for modern beverage production: UHT processing enables the production of shelf-stable beverages while helping preserve product quality.
GEA UHT systems using direct infusion technology offer efficient high-temperature processing for a wide range of liquid food and beverage applications.
The technology can support producers looking for reliable processing, high product quality and efficient production of shelf-stable products.
