Optimizes the entire number of process steps thanks to its maximized separation efficiency. The fleet comes in a hygienic design, is protected against corrosion and abrasion. Explosion-proof designs are also available.


Optimize your yield - even during process - should conditions vary: GEA varipond allows you to adapt the liquid level in the bowl seamlessly at any time by simply altering the air pressure.
Product contacted parts of the maschine are subjected to very harsh conditions. To protect your investment and ensure a long service life of the machine, all product contacting parts of the GEA pectinMaster are specially cladded against corrosion and abrasion. Maintenance is reduced substantially while the machine enjoys a reliable protection.
The hygienic design of the pectinMaster has a number of jet spays to reliably clean all product-contacting parts inside the decanter centrifuge. Moreover, special cleaning procedures consisting of pre-cleaning and CIP-programs ensure a maximum cleanliness of the machine. Hygienic design as such means a reduction of gaps and edges and especially that the possibility for a product to stick to the machine is literally reduced to zero.


GEA clarifiers for pharma extraction are used in solid-liquid extraction processes with low solid contents (up to approx. 7 % by vol.).

Сепараторы для экстракции в фармацевтической промышленности компании GEA разработаны в соответствии с правилами организации производства и контроля качества лекарственных средств.

Even the best centrifuges cannot function optimally if they are not partnered with control systems of equal quality. For their range of separators and decanters, GEA offers standardized as well as tailor-made solutions for machine automation with many features to meet customer requirements.

The new GEA Application and Technology Center (ATC) in Sarstedt, south of Hannover, is neither a showroom nor a substitute for a lab. It is a place for testing, data collection and early decisions. This is where it becomes clear whether a biological concept can become a robust industrial process. That step is bigger than it may seem.

Термоформование уже давно играет центральную роль в сфере упаковки пищевых продуктов. Сейчас это направление переживает серьезные перемены. В условиях ужесточения нормативных требований, а также по мере разработки новых материалов и роста затрат производственные линии формования, наполнения и запайки должны не только обеспечивать надежную работу — теперь они определяют, насколько продукты питания остаются свежими и доступными по цене, а упаковка пригодной для вторичной переработки. Познакомьтесь с основными тенденциями в области термоформования, определяющими развитие рынка упаковки и поставки продуктов питания.