GEA’s leading technology strives for perfection at each stage of product preparation and packaging. The technology company will be putting its inspiring new processing and packaging solutions center stage at IPPE (booth B5107/hall B) from February 12 to 14 in Atlanta, Georgia/USA.
Напитки, Химия, Переработка молока, Продукты питания, Морское оборудование, Фармацевтические средства, Коммуникации
Напитки, Продукты питания, Переработка молока
As consumers migrate towards healthier food choices, manufacturers of traditional savory and confectionery snacks are tasked with coming up with products that appeal to people’s shifting definitions of indulgence and “meal time” – and in a category with increasingly blurred lines.
Find out how a small machine makes a big difference in packaging for artisan-style catering butcher ABZ Anloo.
GEA has developed a new homogenizing device to process micro and nano emulsions to be used in the pharmaceutical and cosmetic industry. Until now, the main objective of homogenizing valves was to reduce the distance between the passage head and the impact head to a minimum in order to achieve the needed micronization of particles. The new NiSoX-Valve introduces a new era in the homogenization technology thanks to its configuration, which optimizes the fluid-dynamic effects generated, achieving better results on the final product.
When one of the world’s leading freight and logistics companies wanted to upgrade its cold store facility in Reading, UK, it was new GEA equipment that helped reduce costs by approximately 30% compared to the old installation.