Balancing microbiological quality, food safety and meeting regulatory requirements is one of the biggest challenges in today’s dairy evaporation plants. At the same time, you should never lose sight of the fact that production has to be as efficient as possible, be completely reliable, easy to maintain and with the longest possible up-time.
This webinar looks into the key microbiological challenges in evaporation and showcases how various technologies can be deployed to tackle these tricky issues. Our experts will be on hand to guide you through the latest thinking and answer all of your questions.
During this webinar you will:
- Discover how you can improve on yield, reliability and safety at the same time
- Gain insights into some of the latest innovations that will benefit your plant and your business
- Get the opportunity to quiz our experts
The webinar lasts 45 minutes, including Q&A.
We are hosting two identical sessions.
Can’t make it? You should still register
All registered attendees will be able to access a recording of the presentation after the event, so you can still see the session on your own time.