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ПодписатьсяReport: New Food Frontiers
Editorial material
The alternative protein industry has made rapid progress in recent years. GEA surveyed more than 1,000 chefs globally to get their views on new food, including cell-based foods and beverages. This, combined with in-depth reporting as well as interviews from thought-leaders, industry experts and investors, provides a nuanced view of the opportunities and hurdles industry faces in scaling up alternative protein production to increase uptake.
GEA Chef Survey: Alternative proteins will account for at least a quarter of all food by 2040
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Here you will find images and graphics relating to the report as well as the press event
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Click here to access the report New Food Frontiers. Realizing the promise of alternative proteins
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Here you can find the recording of the press event and further video footage
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GEA and Solar Foods give food for thought: This new food film is part of the series of the same name.
Watch hereБудьте в курсе инноваций и историй GEA, подписавшись на новостную рассылку от GEA.
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