GEA offers the design and equipment for raw material handling and for fermentation lines. The complete range of innovative processes relating to distillation technology is therefore available from a single, reliable source.
GEA´s focus for the raw material feedstock , pretreatment and the fermentation applications is on:
The expertise of our engineers guarantees the highest process reliability . Perfectly adapted sanitary designs and equipment avoiding dead spots and enabling a good cleanability and drainability are self-evident.
The high degree of transparency of the process is achieved through exact capture and validation of input, conversion and output data through our experienced process control design.
In summary the expertise and the innovative concepts are making GEA a pioneer in modern fermentation technologies.
Boletim da imprensa corporativo
Modified atmosphere packaging (MAP) is an innovative way of packaging perishable food, which extends the product’s shelf life. MAP is used to package meat, poultry, fish, salads, whole and cut vegetables and fruits, as well as processed and convenience foods, bakery products and dairy. To improve quality control and reduce waste GEA has developed OxyCheck as a unique, non-invasive system that checks the oxygen content and seal integrity of every single MAP product on the packaging line.
