Punktem wyjścia dla skutecznego marynowania jest jednorodność mieszania w solance lub marynacie. Starannie sporządzona solanka, która jest mieszana i przechowywana w ściśle kontrolowanych warunkach, zwiększy wartość, poprawi konsystencję i bezpieczeństwo produktu docelowego
Centrum Technologiczne w Bakel
Webinar Food Now (A teraz żywność!)
GEA Food Now (A teraz żywność!)
GEA RemotePartner combines digital machine access and remote support to help you swiftly identify the root cause of any equipment issue and get instant assistance from GEA experts. The result: faster issue diagnostics and resolution, enhanced machine performance, greater efficiency and minimal downtime.
By providing instant access to real-time equipment data, InsightPartner helps food processors manage their production better. Our cloud-based solution provides advanced analytics and comprehensive insights based on continuous data monitoring.
GEA RemotePartner combines digital machine access and remote support to help you swiftly identify the root cause of any equipment issue and get instant assistance from GEA experts. The result: faster issue diagnostics and resolution, enhanced machine performance, greater efficiency and minimal downtime.
By providing instant access to real-time equipment data, InsightPartner helps food processors manage their production better. Our cloud-based solution provides advanced analytics and comprehensive insights based on continuous data monitoring.
GEA MixMaster animation
With the GEA kytero 10, researchers and developers in the biopharmaceutical, food and new food industries now have the latest generation of a powerful accelerator at their disposal.
Michele Schneider's life took an unexpected turn when she married her husband Virlei, an aspiring dairy farmer, and the two started dairy farm Fazenda Inovação Schneider Milk in Brazil. Being a newcomer in dairy farming, Michele saw her passion for the animals and the farm grow quickly. And so did her workload.
GEA pomaga klientom testować i rozwijać alternatywne produkty i składniki jajeczne wytwarzane przy użyciu precyzyjnej fermentacji.