Food Preparation Equipment

GEA’s grinding, mixing and bowl cutting machines prepare meat, poultry, fish and meat substitutes for further processing. Efficient treatment of these raw materials optimizes product quality and increases operational efficiency. The result: maximum value from the production line. GEA has broad experience in a wide range of applications. These include: emulsified and fermented sausages, ground meat, and formed products such as burgers and nuggets.

お問合せ

見積もりを取得

Alternative protein processing vegan burger

カッターチョッパーデフロスタミキサ

Long lasting experience in preparation equipment and food technology

We possess extensive expertise in various food applications, including meat preparation for products like cooked emulsified sausages and fermented sausages, as well as the production of ground meat and formed products such as hamburgers and chicken nuggets.

Our solutions are designed with a focus on food safety, ensuring robust measures throughout the process. We employ efficient particle reduction, mixing, and emulsifying of raw materials to not only enhance product quality but also increase yield and overall value, all while maintaining the highest standards of food safety.

Whether you require a single machine or an automated preparation line (such as our batch2flow system), GEA offers all the essential components to help you stay at the forefront of the evolving food industry standards, providing the reliability and flexibility needed to adapt to changing market demands.

We also recognize the trend of the rising demand for meat alternatives and vegetarian foods. GEA prides itself on having a successful record spanning more than 25 years in offering technology solutions for the preparation, forming, coating, cooking, and packaging of meat-analog, meat-alternative, and vegetable-based meal components, suitable for retail, foodservice, as well as the quick-service-restaurant market. We are an experienced, global partner that customers can rely on for food safety and innovation.

Application portfolio for GEA preparation equipment with preparation products/mix for meat, fish, vegetarian & plant-based

Taking you forward

Your business needs are our starting points – from consistency, hygiene and safety to sustainability, variety, and cost of ownership. Our preparation machines deliver high yield, are easy to operate and easy to clean, and have a long operational life. When it comes to cutting, defrosting, mixing, and grinding, we provide the best equipment.

Bakelの技術センター

投資前にテストしてください！

お客様の日々の生産活動を邪魔するリスクなしに有効性を確認し、実験し、技術革新を推進したいとお考えですか？そのためには、Bakel（オランダ）にある当社食品ソリューション技術センターが最適の場所です。さらに、当社技術センターのドアは常に開いており、リモートでアクセス可能です！

Products

11 の 4 を表示する

Automation for Food Processing

Optimum operation of even the best machines or installations is only possible, if they are partnered with control systems of equal quality.

GEA Batch2Flow

Revolutionize your food processing line with GEA Batch2Flow. Automatically transport and form meat mixtures efficiently. Save space, energy, and boost hygiene.

GEA ColdSteam M

GEA mixers equipped with ColdSteam technology are designed to optimize the tempering of fully frozen raw material and prepare it for forming into premium quality products. The technology is fast, reducing tempering time down to minutes instead of hours, and is carried out in the same machine as high performance mixing, so only a single unit is re...

GEA CombiGrind I

The GEA CombiGrind I has been designed as a single, compact unit that combines an intermeshing paddle mixer and a high-performance grinder. The unit is ideal for mixing and grinding pre-ground meat and fragile meat products, especially when fast, effective mixing, perfect granulometry and high contrast color definition are essential.

Downloads

サービス製品

Minimize downtime, maximize productivity of your food grinding and emulsifying equipment

GEA original parts for food grinding and emulsifying equipment

GEA Service に関する情報を収集

GEAインサイト

Kytero 10、大きな変化は小さなことから始まります

GEA kytero 10により、バイオ医薬品、食品、ニューフード業界の研究者や開発者は、最新世代の強力な加速器を自由に使えるようになりました。

詳細を表示

嗜好品の新しい作り方

もし、嗜好品のチョコレートにカカオ豆が不要で、コーヒーが地元産だったとしたら、どうでしょうか？気候変動、価格高騰、倫理的な問題が、私たちが最も好きな2つ嗜好品に打撃を与えていることから、科学者は単一培養ではなく、微生物を利用して生産する方法を再考しています。目標：コーヒーとチョコレートの風味と特性を維持し、一方で炭素排出量を最小限に抑え、食料の回復力を向上させます。