In this issue of the GEA Powder technologies newsletter we highlight freeze drying, among other GEA technologies, and showcase some of our key services. Meanwhile, Danone and Thrive Life give us a customer’s-eye-view of GEA in action in real-world settings. Enjoy reading!
The evolution of Thrive Life’s freeze drying business
Thrive Life CEO Steve Palmer explains how GEA’s innovative freeze drying technology and industry expertise – plus a committed working partnership – have been instrumental in the company’s success.
[Webinar] Freeze drying for responsible food production
The food industry wants to reduce waste, increase shelf-life, and still create food that tastes, smells, and looks great. Freeze drying can help. Join our webinar on December 9th to gain valuable insights into our technology.
09:00 am CET / 03:00 am EST - Register here
05:00 pm CET / 11:00 am EST – Register here
Process hygienic control with GEA SAFEXPERT®
With the rise of public attention on health risks, consumers demand premium product quality and safety. Are you fully prepared to meet your customer demands?
HYGiPac R1 – Compact Bag Filler
This limited intervention powder filler delivers all the benefits you’d expect from our larger capacity Li systems, but with a much smaller footprint.
Delivering solutions for sustainable baby formula manufacturing at Danone
Find out what Danone has to say about partnering with us, in this behind-the-scenes look at how they’re using our evaporators, spray dryers and high-pressure homogenizers.
GEA SANICIP® II bag filter
The new bag filter for food and dairy spray dryers not only gives users better control of pressure drops, it results in a more reliable process, improves uptime and throughput, and reduces maintenance costs.
Risk-free process testing with GEA Virtual Spray Dryer Testing
Use detailed process simulation to generate deep insights into spray drying processes and evaluate the optimum performance.