Water-saving membrane filtration technology for the production of alcohol-free beer

GEA AromaPlus PRO Membrane Dealcoholization Unit

The GEA AromaPlus PRO is a two-stage reverse osmosis (RO) membrane filtration system that makes it possible to cut by potentially 80% or more fresh water draw for diafiltration during beverage dealcoholization.

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GEA AromaPlus PRO membrane dealcoholization unit process flow

GEA AromaPlus PRO - How does it work?

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AromaPlus PRO

Add Better

Resource-efficient solution

Membrane filtration cleaning and flushing

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Farny brewery

Launches first alcohol-free Kristall-Weizen with GEA AromaPlus technology.

Non-alcoholic beer: Preserving the magic of taste

Presented by The Brewers of Europe and produced by BBC StoryWorks Commercial Productions, the GEA, film is part of the Brewing Ambition series, which gives a snapshot of a European beer culture with a strong heritage and a bright future ahead.

Alcohol-free beers from Schönbuch Braumanufaktur

Schönbuch Braumanufaktur

Work hard, brew hard. Creating beer is meticulous work.

Alcohol-free beer using GEA membrane dealcoholization technology

Andechs Monastery Brewery

GEA’s reverse osmosis dealcoholization technology preserves the original character of the Andechs wheat beer.

Adnams ghost ship dealcoholized

Adnams Brewery

Award-winning low-alcohol beer using GEA AromaPlus.

Laitilan Wirvoitusjuomatehdas use GEA’s AromaPlus for dealcoholized beer production

Laitilan Wirvoitusjuomatehdas Oy

A Scandinavian first for dealcoholization of beer with the GEA AromaPlus.

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Approfondimenti GEA

GEA Globe

GEA reports profitable growth for 2025 and expects accelerated revenue growth

GEA’s past fiscal year was one of significant growth and further profitability gains. In particular, the technology group substantially increased order intake, with all divisions contributing here. GEA also made progress in all Mission 30 strategic growth areas. In addition, GEA met key interim targets under its climate plan ahead of schedule. Major milestones in fiscal year 2025 were admission to the DAX index, the award of one of the largest contracts in the company’s history, and streamlining of the corporate structure.

This photo shows an aerial view of the SmartParc factory

Come SmartParc sta riscrivendo le regole della produzione alimentare

Grazie al nuovo sito produttivo SmartParc, le aziende di trasformazione alimentare del Regno Unito stanno riducendo i costi operativi e le emissioni. Basato sulla tecnologia di riscaldamento e raffreddamento GEA, questo modello di produzione collaborativo dimostra come l'innovazione stia accelerando le ambizioni di azzeramento delle emissioni nette del settore.

Sushi dish made with the ingredient Bioalbumen®, an egg-white protein (ovalbumin) (Onego Bio)

Il laboratorio di scienze alimentari

"Fare le uova come la birra". Un paragone che prima fa sorridere e poi riflettere: in effetti è il modo più semplice per spiegare qualcosa di molto complesso. Attraverso questo breve filmato girato nel cuore agricolo degli Stati Uniti, scopriamo la fermentazione di precisione e il lavoro concreto necessario per trasformare un'idea in cibo.

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