Design for dewatering, separation and washing
For clear clarification and dewatering in chemical and mineral processing applications. The clarified liquid is discharged under pressure by use of a centripetal pump. CIP-compatability of the decanter can be assured.
• All product-contacting parts are made of high-alloyed duplex steels, super duplex steels or Hastelloy C276. Depending on the application, the gaskets are made of NBR, FKM, FFKM, EPDM
• Chemical cleaning after separation possible
• Explosion-protected centrifuges available: · Gas-tight decanters from GEA comply with the test criteria of the strict European ATEX standard or other EX regulations · The oxygen atmosphere in the separator is displaced with inert gas and the excess pressure is maintained during operation to assure inert gas blanketing.
• Available for temperatures up to 130 °C.

GEA’s past fiscal year was one of significant growth and further profitability gains. In particular, the technology group substantially increased order intake, with all divisions contributing here. GEA also made progress in all Mission 30 strategic growth areas. In addition, GEA met key interim targets under its climate plan ahead of schedule. Major milestones in fiscal year 2025 were admission to the DAX index, the award of one of the largest contracts in the company’s history, and streamlining of the corporate structure.
Grazie al nuovo sito produttivo SmartParc, le aziende di trasformazione alimentare del Regno Unito stanno riducendo i costi operativi e le emissioni. Basato sulla tecnologia di riscaldamento e raffreddamento GEA, questo modello di produzione collaborativo dimostra come l'innovazione stia accelerando le ambizioni di azzeramento delle emissioni nette del settore.
"Fare le uova come la birra". Un paragone che prima fa sorridere e poi riflettere: in effetti è il modo più semplice per spiegare qualcosa di molto complesso. Attraverso questo breve filmato girato nel cuore agricolo degli Stati Uniti, scopriamo la fermentazione di precisione e il lavoro concreto necessario per trasformare un'idea in cibo.