GEA E-Bake G2
Electric baking innovation for a greener future: zero emissions, maximum versatility and premium quality.
The new GEA E-Bake G2 sets a new benchmark in industrial baking. Fully electric and designed for maximum energy efficiency, it integrates groundbreaking airflow innovations, localized ventilation per zone, and sustainable construction principles. With its optimized modular design and superior baking precision, GEA E-Bake delivers exceptional product consistency, while dramatically reducing energy consumption and installation time.
GEA E-Bake G2
Resource-efficient solution
The new E-Bake is one of our most resource-efficient solutions and proudly carries the Add Better label.
The Add Better label highlights innovative GEA technologies that are significantly more resource-efficient than their predecessors. GEA E-Bake G2 reduces energy consumption by up to 40% compared to the model G1 gas version.
Kinetic design: a step into the future
The GEA E-Bake G2 is designed under the latest GEA kinetic framework, marking a new era in industrial innovation, ensuring a unified, premium look and feel across all GEA equipment. Beyond aesthetics, its sustainable construction reduces iron use by 64% and minimizes component count, embracing a circular economy approach. GEA E-Bake G2 is also Add Better certified, offering a new level of resource efficiency compared to traditional gas ovens.
Designed for a wide range of products
GEA E-Bake G2 is engineered to meet the high-quality standards of both soft- and hard-dough cookies and a wide variety of crackers. Each baking module ensures precise temperature and airflow control, enabling unparalleled repeatability and uniformity across batches.
Unmatched performance and flexibility
GEA E-Bake G2 combines cutting-edge technology with unparalleled versatility, delivering exceptional baking quality while optimizing energy efficiency. Designed to meet the most demanding production needs, this oven offers a range of features that ensure superior performance, flexibility, and ease of use.
- Energy Efficiency: Up to 40% reduction in energy consumption vs. comparable gas models.
- Flexible heat transfer: Radiant (RE), Convective (CVE), ConRad, and hybrid zone configurations available.
- Superior baking precision: Localized micro-convection, modular airflow control, uniform heat flux.
- Rapid installation: Plug & Play modules, reducing installation time by up to 70%.
- Full accessibility: Continuous side access doors and removable chamber bottoms for easy cleaning and maintenance.
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Approfondimenti GEA
Zoccoli sani, animali più sani
Negli allevamenti vige una regola semplice ma fondamentale: gli zoccoli devono essere sani. Quando questo presupposto viene meno, le prestazioni, il benessere e l'efficienza ne risentono immediatamente, a prescindere da quanto all'avanguardia possa essere l'azienda.
GEA opens new technology center, strengthening its position in the growing pharmaceutical applications market
Together with Mona Neubaur, Minister of Economic Affairs of the German state of North Rhine-Westphalia, GEA CEO Stefan Klebert has opened a new technology center for pharmaceutical freeze-drying systems in Elsdorf, Germany. GEA employs approximately 260 people at the facility, which combines research and development with production and service under one roof.
