Enabling customers

New Food

New Food

New food

New food is about feeding more people using fewer resources.

Plant-based beverages

Plant-based beverages

Integrated solutions for every taste

Veggie burger

Meat replacement and vegetarian food

Partnering for success in a growing market

New Food frontiers

Report: New Food Frontiers

At GEA, we're helping the world realize the promise of alternative proteins.

We're ready. Are you?
How precision fermentation can advance sustainable dairy

Story

GEA solutions enable animal-free dairy products

A quiet revolution is happening behind the dairy aisle. Dairy farms are going high tech to achieve new levels of efficiency, plant-based alternatives are gaining market share, and now precision fermentation is enabling animal-free dairy products that look, taste and feel like the real thing. For food companies looking to meet the world’s growing demand for dairy more sustainably, precision fermentation looks increasingly like a critical piece of the puzzle. Realizing its promise will depend a lot on efficient industrial-scale production.
#FoodforThought

Story

GEA is exploring new food frontiers and, together with Solar Foods, is showing how little it takes to produce food sustainably – out of thin air.

Comment pouvons-nous nourrir la population mondiale d’une manière qui consomme moins de ressources et qui soit plus responsable, tout en continuant à faire rimer alimentation et plaisir ? La série « Food for Thought » de BBC StoryWorks permet à ceux qui se sont engagés dans des démarches différentes de répondre à cette question. GEA explore de nouvelles frontières et, conjointement avec Solar Foods, nous montre qu’il suffit de très peu de choses pour produire des aliments de manière durable, avec de l’air.
A bowl of pasta with cultivated meat

Story

GEA brings alternative protein expertise to U.S.

ATC opening

News

GEA inaugurates technology center for alternative protein industry

Cellular agriculture

Story

What is cellular agriculture and how can we maximize it?

Algae

Story

Accompanying the game-changers in the growing algae industry

The journey to bring a sustainable new oat drink to market

Customer case

The journey to bring a sustainable new oat drink to market


What does it take to build up a successful brand in the Plant Based Beverages (PBB) segment? Dr. Andreas Helm, Managing Director of Black Forest Nature GmbH in Offenburg (Germany) and co-creator of the trendy regional vegan brand Velike!, talks about a development process which took courage, a willingness to experiment, ambitious allies, and scalability to enter new process territory and satisfy the company’s own exacting standards.
Helping the world eat less meat

Customer case

Helping the world eat less meat

Hunting the flexitarian

Story

Hunting the flexitarian

Krill

News

Aker Biomarine commisions GEA to design the world's first krill protein pilot plant

Bringing quality plant-based beverages to today’s discerning consumers

Story

Bringing quality plant-based beverages to today’s discerning consumers

Oat drinks

Story

Oat drinks – a rising star based on an old staple

Insects for future – a small solution to a big challenge

Story

Insects for future – a small solution to a big challenge

Unlocking algae’s potential in the age of alternatives

Story

Unlocking algae’s potential in the age of alternatives

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