Customers asked for higher effectiveness and we delivered.
GEA’s new robot picker solution GEA OptiRobot 6000 meets customer demands for the highest degree of automation combined with super-low labor costs and maximum flexibility. That means higher line effectiveness than ever. The new robot enables differently shaped portions (stacked, shingled, overlapped, etc.) to be loaded into a packaging machine with any kind of laying pattern – all fully automatically. Our state-of-the art gripper concept features the latest 3D technology plus an outstanding exchange mechanism for quick and easy exchange. Integrated seamlessly into our line solutions, it can be operated through any GEA SmartControl HMI.
The optional state-of-the-art vision system detects each individual portion before entering the loading area to ensure only good portions are loaded into the preformed packages. This can substantially reduce costly line stoppages. Last but not least, the new gripper exchange mechanism significantly reduces downtime by delivering the shortest change over times for different products.
The GEA OptiBuffer is an integrated, dynamic and intelligent buffer system which guarantees higher performance and faster slicer reloading times.
Key Benefits of GEA OptiRobot 6000:
• High speed and versatility: product portions with different portion shapes (shingled, stacked, turned, overlapped, etc.) are automatically loaded into packaging machine
• Unbeatable integration with other GEA line solutions
• Easy to operate using any SmartControl panel in a line (no extra panel required)
• State-of-the-art gripper technology
• Short changeover times for different products thanks to new gripper exchange mechanism
• Attractive footprint
• Strong construction enables accurate positioning
Key Benefits of GEA OptiBuffer:
- Integrated, dynamic and intelligent buffer system
- Minimal footprint
- Enables more efficient robot performance
Optional GEA RoboVision state-of-the-art vision system
Optimal efficiency because only good portions reach loading area:
- Full HD Camera
- Detection of right portion size
- Detection of portion orientation
- Visualization in GEA SmartControl HMI
OptiRobot components
Delta picker:
- Integration of newest state-of-the-art robot technology
- Very solid construction that enable best accuracy in positioning
- Concept guarantees highest performance
New gripper technology:
- 3D printed design
- One-click gripper exchange mechanism
- Pneumatic grippers with identical connectors
Campaign
GEA One Line concept
Downloads
Produits associés
GEA DualSlicer II 1850
La GEA DualSlicer est la meilleure trancheuse à grande vitesse (pour principalement le fromage et le jambon cru et cuit) qui soit, car elle garantit un tranchage de qualité, de hautes performances, un surplus réduit, un rendement élevé et une exploitation simple et flexible.
GEA OptiSlicer 6000 (1850)
The GEA OptiSlicer 6000 is the optimal high-speed slicing machine - mainly for regular shaped products like calibrated sausage, salami, raw/ cooked ham and cheese – with respect to slicing and portioning quality, high yield slicing, high performance, easy and flexible operations.
GEA Insights
The breakthrough that changed spray drying
In 1976, NIRO engineers responded to a competitive challenge by rethinking what spray drying could do. Their idea became the multi-stage dryer MSD. Fifty years later, the same fundamental principle helps turn liquids into the powders used in essential nutrition products and important medicines around the world. Refined through decades of engineering expertise, customer insight and continuous development, MSD is a story of innovation with lasting impact.
Au-delà des machines : exploiter les gisements de performance des installations
Ce n'est pas parce que vous avez des machines efficaces que votre usine l'est. Une trajectoire d'amélioration efficace commence souvent par une analyse qui ne se limite pas aux équipements pris individuellement, et cherche à comprendre comment les processus, les systèmes énergétiques et les décisions opérationnelles s'influencent mutuellement. C'est une démarche holistique, conçue pour repérer des opportunités qui, sans cela, risqueraient de passer inaperçues.
Comment une vanne révolutionne la production des aliments et des boissons
Dans les installations agroalimentaires, les vannes sont généralement actionnées en utilisant de l'air comprimé. La technologie d'actionnement GEA Hydract® Actuation Technology, quant à elle, actionne les vannes en utilisant de l'eau, au sein d'un circuit fermé à commande numérique. Résultat, une vanne peut être maintenue en place de manière exacte et réglée par petits paliers. Cela se traduit par une consommation d'énergie en baisse et un meilleur contrôle.
