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13 mai 2025

Premiere from Bamberg: The world's first Rauchbier 0.0% – brewed with Klosterbräu tradition and dealcoholized using GEA AromaPlus membrane technology. Deep black, smoky, full of character – free from alcohol and sugar. Source: Klosterbräu/Wolfgang Rattmann, quadratmedia
To dealcoholize beer, GEA AromaPlus uses a filtration technology with special polymer membranes, in which alcohol and water are separated from the ingredients crucial for the aroma, color and cloudiness of the end product by means of reverse osmosis. Cold filtration works with pressure instead of heat, which means that the original aromas are preserved and do not need to be reworked after the alcohol has been removed. Source: GEA

To dealcoholize beer, GEA AromaPlus uses a filtration technology with special polymer membranes, in which alcohol and water are separated from the ingredients crucial for the aroma, color and cloudiness of the end product by means of reverse osmosis. Cold filtration works with pressure instead of heat, which means that the original aromas are preserved and do not need to be reworked after the alcohol has been removed. Source: GEA

Premiere from Bamberg: The world's first Rauchbier 0.0% – brewed with Klosterbräu tradition and dealcoholized using GEA AromaPlus membrane technology. Deep black, smoky, full of character – free from alcohol and sugar. Source: Klosterbräu/Wolfgang Rattmann, quadratmedia

Premiere from Bamberg: The world's first Rauchbier 0.0% – brewed with Klosterbräu tradition and dealcoholized using GEA AromaPlus membrane technology. Deep black, smoky, full of character – free from alcohol and sugar. Source: Klosterbräu/Wolfgang Rattmann, quadratmedia

Fanny Foerster

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GEA est un des principaux fournisseurs de l'industrie agroalimentaire et d'autres industries, qui sont à l’origine d’un revenu consolidé qui a atteint près de 4,9 Mrd EUR en 2019.

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