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GEA new food experts on their visit to food tech company Solar Foods in Helsinki. The inspirational interview explains how alternative proteins are changing the face and future of food.
GEA presented its report "New Food Frontiers: Realizing the promise of alternative proteins”. The event gave a deep dive into the world of alternative proteins.
GEA interviewed 1,000 chefs in eleven countries to get their thoughts on new food. They were asked to provide insight into their expectations for the development of the New Food Market and to indicate the extent to which they already work with alternative protein or have an interest in.
Introduction to the world of alternative proteins and GEA's future-oriented solutions.
GEAs brand story „The story of better“ is part of the brand identity and illustrates the corporate purpose "Engineering for a better world".
GEA technologies ensure the production across many industries. Our state of the art product portfolio and dedicated employees improve the sustainability and efficiency of production processes globally. GEA is engineering for a better world.
Industries across the board are working hard to meet net-zero targets while navigating stringent decarbonization regulations and legislation. At the same time, companies must balance growing demands for quality, product development...
Le café, le cacao, le lait, la viande, le poisson, les œufs : ces denrées de base reposent fortement sur l’agriculture intensive. Avec l’avènement des technologies à l’origine des nouveaux aliments, nous disposons de solutions...
At GEA, our commitment to engineering for a better world fuels our pursuit of innovative solutions that enhance patient care and safety. One of our most promising ventures in recent years is aseptic spray drying – a technology...