Jambon cru

Jambon cru - Maximisez le profit, minimisez le gaspillage

Jambon cru
Pilar- Ventula -Managing -Director-Ventula-S.A.

"Making traditional Catalonian and Spanish sausages starts with selecting the best quality raw materials then putting them together in a meticulous process. This requires us to employ precise and reliable process technology."

David Garcia, Technical Manager at Ramón Ventulà

"It was always clear that new line would be built by GEA, because the company has demonstrated a high degree of commitment to the client, with excellent project work, contract negotiation, manufacture and highly efficient technical service."

Steffen Bamberger

Steffen Bamberger, Head of Product Management Automation

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