Vacuum Technology
Smart & Efficient. Identify bottlenecks & put the vacuum system in the spotlight, bringing productivity increase to success.
The GEA BatchStar® consists of a customized, multi-stage steam jet vacuum system based on a consultative and pre-tested vacuum system arrangement.
This method of holistic process view consulting, redefining of economically optimal point of operation, on-site support for process data collection and in case of existing system modification, we provide plant inspection.
In “Batch Processes” the optimized vacuum system can reduce the total batch time by taken the relevant process steps into the overall design. This method of holistic process view consulting, redefining of economically optimal point of operation, on-site inspection if necessary and final validation by test bench results is called the BatchStar®!
The GEA BatchStar® is designed for our customers’ needs in perspective of the required process conditions.
The GEA BatchStar® systems are used to produce vacuum in Food, Pharma and Chemical processes in particular for:
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Combined Steam Jet and LRVP Systems are based on proven jet pump technology and often used to create and maintain the vacuum.
Steam jet cooling systems are based on proven jet pump technology and often used to cool a liquid directly without any additional refrigerant by means of flashing into the vacuum.
With state-of-the-art pilot plants and test benches our R & D Center is optimally equipped for testing in the fields of jet pumps and vacuum systems.
In a dairy herd, every cow has her own story – and modern herd management tools help tell it. By tracking health, habits and needs, these smart systems let farmers care better, work smarter and keep milk flowing. It's the secret behind happy herds and successful, more sustainable dairy farming.
La reducción de residuos es importante para nosotros en GEA, y aprovechando el poder de la tecnología de liofilización, podemos transformar los excedentes de alimentos en productos valiosos y duraderos, ayudando a reducir sus residuos, prolongar la duración de almacenamiento y crear un suministro de alimentos más resistente para las generaciones venideras.