With 100 years of experience, GEA has developed a unique expertise in designing, manufacturing and servicing the widest available range of industrial rotary presses.
While the pharmaceutical industry is the largest customer for our tablet machines, we have developed a range of high-speed industrial rotary presses especially for a variety of applications, such as powder metallurgy, ceramics, nuclear fuels, catalysts, ferrites, electronics, consumables, automotive, detergents, hygiene and body care, nutraceuticals and food.
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For non-pharma applications, the PERFORMA P tablet press has been upgraded for high wear resistance to cope with abrasive powders.
The R233 is designed for single-layer / double-output or double-layer / single-output 24/7 tablet production with minimum maintenance to produce large volumes of tablets (such as salt tablets, catalysts, coffee pods, etc.), suitable for the processing of abrasive and corrosive powders.
The R253 is designed for for single-layer/double-output or double-layer/single-output 24/7 tablet production with minimum maintenance to produce large volumes of tablets (such as detergents, catalysts, automotive parts, batteries, etc.). This machine can be used to produce tablets with one or multiple vertical holes.
The R55 is a robust, exceptionally versatile industrial rotary press for single-layer tablet and component production. From nuclear fuel pellets, hard metals and batteries to confectionery.
Con el GEA kytero 10, los investigadores y desarrolladores de las industrias biofarmacéutica, alimentaria y de nuevos alimentos tienen ahora a su disposición un potente acelerador de generación avanzada.
¿Y si su chocolate favorito no necesitara granos de cacao y su café fuera de producción local? A medida que los trastornos climáticos, las subidas de precios y las preocupaciones éticas golpean a dos de nuestros caprichos más queridos, los científicos están reimaginando cómo los producimos: utilizando microbios, no monocultivos. El objetivo: preservar el sabor y las propiedades del café y el chocolate a la vez que se minimizan las emisiones de carbono y se mejora la resiliencia alimentaria.
GEA ayuda a sus clientes a probar y escalar ovoproductos e ingredientes alternativos elaborados con fermentación de precisión.