Tenderizadores
Un color uniforme, una agradable sensación en la boca, una textura perfecta y un sabor extraordinario. El adobo/marinado ofrece ventajas porque añaden valor a los productos, el ablandamiento/masaje ayuda a lograr resultados perfectos. El ablandamiento/masaje también fomenta la cohesión, aumenta la productividad y mejora el color del jamón. GEA ofrece una solución tenderizadora basada en rodillos con cuchillas giratorias.
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