Overview
Not all fuel oils are the same. Problems can occur with heavy fuel oil in particular because its viscosity does not meet the demands of the diesel engines used. What is more, however, its operating temperature and pressure should also correspond as precisely as possible to the specifications of the engine manufacturer. In the ViscoBoosterUnit, GEA has developed a system which conditions the different fuels perfectly for the diesel engine.
The Visco BoosterUnit (VBU) is installed between the fuel oil tank and the engine to be supplied. A fully automatic control allows the viscosity, temperature and pressure of the oil to be adapted exactly to the specifications of the engine manufacturer. As a result, different qualities of oil no longer have a negative impact on the engine. Regardless of what oil is used as a fuel, the engine always runs smoothly because the VBU conditions the fuel to make it compatible with the engine.
Depending on the engine manufacturer, different variants are required for the integration of the ViscoBoosterUnit.
GEA has responded by offering a variety of system solutions. Whether with or without stand-by function for feeder pumps, booster pumps and heavy fuel oil preheaters, or for one or more engines – you will always find a solution that meets your needs and expectations. Naturally, all systems are compact, lightweight, reliable, easy to install and simple to maintain with all main components operating at optimum performance.
Con el GEA kytero 10, los investigadores y desarrolladores de las industrias biofarmacéutica, alimentaria y de nuevos alimentos tienen ahora a su disposición un potente acelerador de generación avanzada.
¿Y si su chocolate favorito no necesitara granos de cacao y su café fuera de producción local? A medida que los trastornos climáticos, las subidas de precios y las preocupaciones éticas golpean a dos de nuestros caprichos más queridos, los científicos están reimaginando cómo los producimos: utilizando microbios, no monocultivos. El objetivo: preservar el sabor y las propiedades del café y el chocolate a la vez que se minimizan las emisiones de carbono y se mejora la resiliencia alimentaria.
GEA ayuda a sus clientes a probar y escalar ovoproductos e ingredientes alternativos elaborados con fermentación de precisión.