GEA HB Craft Cider Series
Multi-Functional Centrifuges for Small and Mid-sized Cideries
Multi-Functional Centrifuges for Small and Mid-sized Cideries
Greater yield from the same resources
- 5 to 10 percent more cider from the same amount of raw ingredients
- Same amounts of cider processed with decisively reduced less energy and hours of work
- Multi-purpose applications in the cidery to take your business to the next level
Four GEA Centrifuge Skids for cideries
The four GEA centrifuge skids for cideries are equipped with the patented hydry® ejection system. The solids ejected with this system are concentrated to a maximum: more beer from each brew. To prevent oxygen pick-up all machines are equipped with a maintenance-free hydrohermetic sealing. GEA always ensures highly gentle handling of products with their hydrosoft feed system. All skids come with a simple-to-operate control module. Each fully automated, stand-alone skid is ready for instant integration into your existing piping matrix.
Cuts down production times
GEA centrifuge skids for cideries optimize optimize all clarification steps. Centrifugation multiplies the clarifying power of natural gravity, thus saving production time and allowing a faster route to market.
Centrifuge Skids for Craft Brewers and Cider producers available in four sizes
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GEA Insights
Kytero 10 - los grandes cambios empiezan por lo pequeño
Con el GEA kytero 10, los investigadores y desarrolladores de las industrias biofarmacéutica, alimentaria y de nuevos alimentos tienen ahora a su disposición un potente acelerador de generación avanzada.
Cómo un robot de ordeño cambió la vida de una madre
La vida de Michele Schneider dio un giro inesperado cuando se casó con Virlei, un aspirante a ganadero, y ambos fundaron la explotación lechera Fazenda Inovação Schneider Milk en Brasil. Aunque era una recién llegada a la ganadería lechera, Michele vio crecer rápidamente su pasión por los animales y la granja. Y también su carga de trabajo.
En el menú: huevos más sostenibles
GEA ayuda a sus clientes a probar y escalar ovoproductos e ingredientes alternativos elaborados con fermentación de precisión.
