Vacuum Technology
Smart & Efficient. Identify bottlenecks & put the vacuum system in the spotlight, bringing productivity increase to success.
The GEA BatchStar® consists of a customized, multi-stage steam jet vacuum system based on a consultative and pre-tested vacuum system arrangement.
This method of holistic process view consulting, redefining of economically optimal point of operation, on-site support for process data collection and in case of existing system modification, we provide plant inspection.
In “Batch Processes” the optimized vacuum system can reduce the total batch time by taken the relevant process steps into the overall design. This method of holistic process view consulting, redefining of economically optimal point of operation, on-site inspection if necessary and final validation by test bench results is called the BatchStar®!
The GEA BatchStar® is designed for our customers’ needs in perspective of the required process conditions.
The GEA BatchStar® systems are used to produce vacuum in Food, Pharma and Chemical processes in particular for:

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Combined Steam Jet and LRVP Systems are based on proven jet pump technology and often used to create and maintain the vacuum.

Steam jet cooling systems are based on proven jet pump technology and often used to cool a liquid directly without any additional refrigerant by means of flashing into the vacuum.

With state-of-the-art pilot plants and test benches our R & D Center is optimally equipped for testing in the fields of jet pumps and vacuum systems.
Thanks to a new SmartParc manufacturing site, food processors in the U.K. are cutting their running costs and emissions. With GEA heating and cooling technology at its core, this collaborative production model demonstrates how innovation is accelerating the industry’s net-zero ambitions.
“Brewing eggs is like brewing beer.” It’s the kind of comparison that makes you smile – and then it clicks: Something complex suddenly feels simple. Through this personal film, set in the agricultural heartland of the U.S., we explore precision fermentation and the real-world work it takes to turn an idea into food.