Quality juicing of fruits and vegetables under vacuum
This patented extraction process using vacuum is now available from GEA and offers a nearly unrivalled high end product quality. The GEA vaculiq systemhas been designed as a mobile compact unit with minimum space requirements. It can be cleaned with minimum manual impact.
The valuable compounds likesecondary plant metabolites, vitamins, polyphenols etc.are protected enabling the retention of fresh taste.
GEA vaculiq provides high yields of up to 80 percent and can be used for nearly all kinds of fruits with minimal adaption. The movable skid solution can be used at any location and is suitable for food applications such as juices, mustard, baby nutrition.


On-demand webinar

Corrective repairs for your GEA separators and decanters

GEA Marine Bowl Service offers clearly defined service levels with fixed pricing and bundles service expertise in a dedicated competence center.

Designed to automate various separator processes, the GEA marine Upgrade Kit features advanced software and easy-to-use hardware components for seamless integration. By extending the capabilities of our marine separators, this solution improves efficiency and promotes environmental sustainability.
GEA’s past fiscal year was one of significant growth and further profitability gains. In particular, the technology group substantially increased order intake, with all divisions contributing here. GEA also made progress in all Mission 30 strategic growth areas. In addition, GEA met key interim targets under its climate plan ahead of schedule. Major milestones in fiscal year 2025 were admission to the DAX index, the award of one of the largest contracts in the company’s history, and streamlining of the corporate structure.
Thanks to a new SmartParc manufacturing site, food processors in the U.K. are cutting their running costs and emissions. With GEA heating and cooling technology at its core, this collaborative production model demonstrates how innovation is accelerating the industry’s net-zero ambitions.
“Brewing eggs is like brewing beer.” It’s the kind of comparison that makes you smile – and then it clicks: Something complex suddenly feels simple. Through this personal film, set in the agricultural heartland of the U.S., we explore precision fermentation and the real-world work it takes to turn an idea into food.