The separated oil from the decanter still contains residual water and extremely fine lees material. Therefore, the oil phase is polished by a separator after the decanter
Once again, GEA equipment is state of the art here. The self-cleaning models reduce downtime and maintenance costs to a minimum, while handling the oil with the utmost care. The GEA hydrostop system ensures optimum product yield. With this system, the partial discharges can be adjusted so precisely that the liquid is retained in the bowl when solids are ejected, thus avoiding product losses.
Munich Fairground, Germany
Modified atmosphere packaging (MAP) is an innovative way of packaging perishable food, which extends the product’s shelf life. MAP is used to package meat, poultry, fish, salads, whole and cut vegetables and fruits, as well as processed and convenience foods, bakery products and dairy. To improve quality control and reduce waste GEA has developed OxyCheck as a unique, non-invasive system that checks the oxygen content and seal integrity of every single MAP product on the packaging line.
