Chillers

GEA offers an extensive product portfolio of ammonia chillers for virtually any application for industrial refrigeration and air conditioning. Our chillers are available as piston compressor and as screw compressor units, designed for indoor and outdoor installation, and can be used both for cooling as well as heat pumps. Discover the GEA chiller system that optimally supports your production circuit – we will gladly assist you in finding the perfect solution.

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Dennree relies on ammonia chillers to cool organic fruit and vegetable

Dennree relies on ammonia chillers to cool organic food

Munich opts for air conditioning with natural refrigerants

Munich opts for air conditioning with natural refrigerants

GEA Insights

Man walking through server room

Beyond the firewall: Securing what matters at GEA

Companies like GEA process and store large amounts of sensitive data. However, security incidents, from ransomware attacks to physical intrusions and industrial espionage, are ever-expanding. GEA’s effective protection of its business partners’ data – as well as its own proprietary information – is evolving into a competitive advantage. We spoke with Iskro Mollov, GEA’s Chief Information Security Officer, about what it takes to protect a global business in a volatile world.

Smart, stylish, circular: polycotton recycling with Circ

Resource-efficient fashion has been a long-sought ambition amid the fashion industry’s considerable contributions to global carbon emissions. The need to close the loop by recycling textile fibers into virgin-like materials is higher than ever but seemed like a distant dream until now: Circ, GEA’s American customer and pioneer in the field of textile recycling, might be rewriting the future of the fashion industry.

Wildtype cultivated seafood, Arye Elfenbein, CCBY4.0

New food tipping point

Alternative proteins are promising – yet still expensive to produce. The usual response is that scaling up will solve this issue. But what if the solution was really about getting better, not just bigger? From more efficient, high-yield processes to upcycling waste heat, engineers are reshaping how we grow food.

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