Driving performance

GEA BluAstrum

GEA BluAstrum provides an econonimcal entry into the GEA Blu chiller series, without compromises regarding the technological concept. CE certified.

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Dennree relies on ammonia chillers to cool organic fruit and vegetable

Dennree relies on ammonia chillers to cool organic food

Refrigeration technology keeps food fresh and preserves vitamins

Munich opts for air conditioning with natural refrigerants

Munich opts for air conditioning with natural refrigerants

Air conditioning for exhibition halls at the Munich Trade Fair Center

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GEA Insights

Chilling Danish pastries with purpose

German pastry specialist Wolf ButterBack expands with GEA’s ammonia-based BluX chiller technology that delivers flexible, low-maintenance cooling while helping the company move closer to net zero.

A partnership shaping the soul of pasta

Barilla and GEA unite tradition with innovation at a new R&D pilot plant in Illinois – boosting speed, flexibility & quality while keeping the soul of pasta alive. 🍝

Using everything: How by-product processing reduces food waste

Maximizing the value of every resource is key to a circular economy. Modern technology unlocks the vast potential in animal by-products, transforming side-streams into valuable proteins, fats and biofuels for new, more sustainable value chains.

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